Print Recipe Aubergine tempura with a sour cream, coriander and black garlic dipping sauce Serves: 4 Cooking Time: 30 minutes Ingredients 100g cake flour, sifted 5ml (1 tsp) baking powder 15ml (1 tbsp) cornflour 6 small egg whites 125ml (½ cup) water salt and freshly ground black pepper, to taste 5 large aubergines, cut into
Recipe by Claire Ferrandi These little biscuit-like morsels soaked in a syrup are intensely sweet, so a few is all one needs to satisfy a sugar craving. …
Print Recipe Thuli’s Chakalaka with Roosterkoek Serves: 6 Cooking Time: 2 hours Ingredients Roostekoek 400g SPAR Flour + extra, to dust 10ml (2 tsp) instant yeast 30ml (2 tbsp) SPAR Brown Sugar 10ml (2 tsp) salt 150ml lukewarm water 15ml (1 tbsp) SPAR Butter, soft Chakalaka 30ml (2 tbsp) SPAR Olive Oil 1 Freshline Onion,