7000 Islands (Hardie Grant, R544): This exquisite cookbook is dedicated to the cuisine of the Philippines, documenting the many international influences on its culinary heritage. Divided into sections,…
The gorgeous and quirky granadilla is a sure-fire way to add some interesting flavours and textures to any dish. Granadilla and orange sweet potato croquettes are the perfect marriage…
Champagne Rita Serves 2 Place 60ml (¼ cup) lime juice, 60ml (¼ cup) tequila and 60ml (¼ cup) triple sec in a cocktail shaker with ice. Shake well…
Yoghurt panna cotta with berry coulis, elderflower and meringue shards is a soft, sweet, beautiful dessert. Panna cotta is known for its delicious creaminess, and is amazing with…
Hazelnut meringue stack with glazed figs is a layered triumph. Meringue has a distinctive sweetness that’s made more delicate by the earthiness of figs and hazelnuts. A lovely…