TO DRINK: This Italian-style snack needs a dry Italian-style red, like Monterosso Sangiovese
Print Recipe Caramelised tomatoes, haloumi and wild rocket Serves: 4 – 6 Cooking Time: 30 mins Ingredients 4 tomatoes, halved 30ml (2 tbsp) olive/avocado oil 2 garlic cloves, finely chopped salt and freshly ground black pepper, to taste 1 haloumi block, cubed juice of ½ a lemon 100g wild rocket, to serve Instructions 1 Preheat
Print Recipe Pickled carrots Serves: 5 as a garnish Cooking Time: 2 hours 30 minutes (or up to 1 week) + extra, to cool Ingredients 1 large carrot 110ml water 110ml rice wine vinegar 65g sugar Instructions 1 Peel the carrot, slice as thinly as possible lengthways using a mandoline and julienne the carrot. 2
Broccoli Presto Pasta “I made the broccoli pesto from Donna Hay Fresh and Light. I chose this dish simply because, when paging through a recipe book, a pasta…
A BREAK-IN DURING LOAD SHEDDING? YOU MAY NOT BE INSURED! Load shedding in winter is inconvenient enough, but something that might not have occurred to you is the…
Roast leg of lamb with Baharat and vegetables. "I chose to make the roast leg of lamb with baharat and vegetables from Moorish: Flavours from Mecca to Marrakech…