A man on a mission. After opening two restaurants in six months, he has emerged more passionate than ever and with his trademark humour intact. By Tray Gielink…
You won’t find the Boonzaaier sisters’ Van der Hum liqueur on your supermarket shelf. But you can make it yourself with their popular recipe HILARY PRENDINI TOFFOLIIt was…
To drink: Go for Thelema Sutherland Sauvignon Blanc 2008, a complex wine with a hint of cucumber and tomato leaf in its character.
Print Recipe Scrumptious fruit and bran rusks Serves: Makes about 24 Cooking Time: 1 hr + overnight for drying Ingredients 500g cake flour 5ml (1 tsp) baking powder a pinch of salt 100g muesli 100g bran flakes 100g mixed raisins and currants 50g sultanas 50ml sesame seeds 50g desiccated coconut 200g brown sugar 250ml (1