Cook’s tip: Add some zing with crushed ginger.
Granadilla in two forms means double the fruitiness in this striking Granadilla jelly shortbread sandwich.
These classic tapas meatballs are known as “albondigas” and have been made in Spain for more than 500 years. Albondiga is from the Arabic word “al-funduq”, meaning “hazelnut”, which refers to their original size and shape. These days they’re made slightly bigger, about golf ball-size.