Food & Home Entertaining Staff

Desserts

Crunchy apple granola dessert

February 20, 2009

In Pork

Pea and prosciutto soup

February 20, 2009

In Desserts

Tapioca coconut milk

February 20, 2009

To drink: Joostenberg NLH 2007 has rich honey characters that are well balanced and not overly sweet, much like this dessert.

Fish

Hake, spring onion and coriander balls

February 20, 2009

In Recipes

Beetroot meze platter

February 20, 2009

To make our cover recipe, omit the beetroot chips and hummus. Serve the beetroot salsa with 100g goat’s cheese, toasted ciabatta and mixed olives. Garnish with beetroot baby…

In Recipes

Pepper stir-fry

February 20, 2009

To drink: If you’re serving this on its own, go for Fairview Viognier 2007. It’s a spicy wine with a hint of sesame and is big enough to…

Desserts

Buttermilk puddings with stewed mixed berries

February 20, 2009

In Desserts

Baked fruit with minted yoghurt

February 20, 2009

Make the most of autumn’s stone fruit with this delicious no-fuss breakfast, snack or dessert.

In Recipes

Roast pepper and haloumi wraps

February 20, 2009

To drink: Delaire Rosé 2008 is an elegant strawberry-flavoured picnic wine that’s just made for this dish.

Desserts

Cranachan sundae

February 20, 2009

In Recipes

Chargrilled broccoli with chilli and garlic

February 20, 2009

In Recipes

Open tomato tart

February 20, 2009

To drink: Signal Hill Grenache Blanc 2007 has a weighty palate that will work with the tartness of the tomatoes.

Recipes

Roasted scallops wrapped in pancetta with citrus sauce

February 20, 2009

In 32 Bacon recipes to drool over

Rocket, avocado and bacon burger

February 20, 2009

Well the humble hamburger just got an elegant makeover. This rocket, avocado and bacon burger is a delicious combination of fresh, earthy, zesty and hearty. To drink: Camberley…

In Desserts

Crème Brûlée

February 20, 2009

TO DRINK (F&HE): Ken Forrester “T” NLH 2006 is a must with this dessert. Ken Forrester estate, 021-855-2374 or www.kenforresterwines.com. 96 Winery Road restaurant, 021-842-2020.

Crunchy apple granola dessert

Pea and prosciutto soup

Tapioca coconut milk

Hake, spring onion and coriander balls

Beetroot meze platter

Pepper stir-fry

Buttermilk puddings with stewed mixed berries

Baked fruit with minted yoghurt

Roast pepper and haloumi wraps

Cranachan sundae

Chargrilled broccoli with chilli and garlic

Open tomato tart

Roasted scallops wrapped in pancetta with citrus sauce

Rocket, avocado and bacon burger

Crème Brûlée

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart