The pastry world is entering a renaissance defined by creativity, comfort and curiosity, and nowhere is this more evident than in the rise of hybrid baking trends that continue to evolve at a dizzying pace. What…
Comprehensive yet engaging, and welcoming of newcomers to the vine, the 2026 Platter’s by Diners Club Wine Guide released today is the perfect independent companion for anyone who…
We’ve all been teary-eyed when helping chop onions in the kitchen. No matter what we wear or which onions we choose to chop, it seems like we’re stuck…
Everyone’s heard of salty and sweet combinations, so what’s the big deal with it now? It’s one of the O.G. flavour combos that’s been around longer than pineapple…
Summer is here, and Pick n Pay has turned up the temperature on flavour with exciting new watermelon varieties that are as striking as they are delicious. The…