Originally called UuniFetaPasta, this simple yet deliciously indulgent dish caused a feta shortage in Finland due to its immense popularity. INGREDIENTS 300 grams baby tomatoes  ⅓ cup olive oil  1 garlic clove, grated  ½ tsp. dried origanum  2 wheels feta  500 grams penne pasta  ½ cup basil  METHOD PREHEAT oven to 200℃. TOSS tomatoes, ¼ … Continue reading Baked Feta Pasta