Apricot roly-poly with ginger custard is one of those family South African desserts that gets passed down through generations. And it gets more and more delicious each time.…
In collaboration with Ernie Els Wines, we’re giving away one of their Big Easy Boxes. What’s in it? 2 x 750 ml bottles of Big Easy Chenin Blanc…
Franschhoek Valley, nestled in the heart of South Africa, is gearing up for a sparkling celebration like no other. The Franschhoek Cap Classique & Champagne Festival, presented by…
This delightful creation combines the goodness of flaky tuna, crunchy cucumbers, red onion, and basil, topped with a creamy mayo dressing, all nestled inside a freshly baked baguette.…
Imagine tender, succulent lamb shanks, slow-cooked to perfection, infused with the flavours of the Mediterranean! Perfect as a Sunday lunch and there will definitely be leftovers for Monday!…