Olive oil is liquid gold in the kitchen, valued for its fruity depth, peppery finish, and versatility in everything from dressings to roasting. But like many fresh products,…
When making this breakfast tart, it’s important to create a good ‘dam’, or well, for the egg to sit in to prevent spillages. And when you’re arranging the…
This savoury cheesecake is delicious as an appetiser for any party or served as part of an al fresco dinner spread. It’s the perfect dish to welcome in…
Olive Oil is such a precious ingredient these days (it feels like it costs the same as some people’s rent). And when it comes to preserving its flavour,…
South Africans may be eating out less frequently, but when they do, they are more intentional than ever. According to Dineplan’s 2024 Restaurant Report, “value for money” and…