How to make Tofu “Feta” Quick and easy. A great way to add some flavour to your tofu and make your very own tofu “feta”. PREP TIME &…
Easy duck & pink peppercorn rillette The perfect addition to a Christmas snack platter! TOTAL TIME 3 hours + refrigeration | MAKES 1 CUP INGREDIENTS 1 tbsp olive…
Ina Paarman’s chocolate tart with mixed berries A deliciously decadent chocolate tart using bright and cheerful mixed berries. If you have a loose-bottomed flan tin, use it to…
Spinach & ricotta gnocchi A delicious vegetarian dinner idea! TOTAL TIME 45 minutes | SERVES 4 INGREDIENTS 1 large orange sweet potato, chopped coarsely 1 medium red…
Homemade cheat kimchi or red cabbage kimchi Kimchi, a Korean condiment, fermented cabbage pickle, is salty, spicy, tangy and crunchy. PREP TIME 45 minutes + standing & refrigeration…