• Enjoy a flavourful and nutritious nicoise salad. This easy-to-make recipe features red quinoa, green beans, tuna, cherry tomatoes, olives, and boiled eggs. Toss it all together for a satisfying meal. Perfect for a quick lunch or dinner option!

    TOTAL TIME 35 minutes | Serves

    INGREDIENTS 

    CAPER AND PARMESAN VINAIGRETTE 

    • 1 tbsp drained baby capers, chopped
    • 200 g grated parmesan 
    • 80 ml white wine vinegar
    • 2 tbsp olive oil
    • 2 garlic clove, minced
    • 1 tsp dijon mustard
    • 1 tsp caster sugar

    THE SALAD

    • 1 ½ cups red quinoa, cooked 
    • 200 g green beans, trimmed and steamed
    • 425 g canned tuna in oil, drained and flaked
    • 250 g cherry tomatoes, halved
    • ½ cup seeded kalamata olives
    • ½ cup fresh parsley leaves
    • 4 boiled eggs
    • 1 tbsp chopped chives

    METHOD

    Caper and parmesan vinaigrette

    COMBINE all the ingredients together in a bowl and mix until well combined. Season to taste.

    To serve 

    PLACE  quinoa and green beans in a  bowl with tuna, tomatoes, olives, parsley and vinaigrette. Toss well to combined.

    SERVE salad topped with eggs and chopped chives.

    FOOD TEAM TIP: If you can’t find red quinoa, feel free to substitute it for normal quinoa.

     

    Tuna & quinoa nicoise salad

    Serves: 4
    Total Time: 35 minutes

    Ingredients

    • Caper and parmesan vinaigrette
    • 1 tbsp drained babu capers, chopped
    • 200 g grated parmesan 
    • 80ml white wine vinegar
    • 2 tbsp olive oil
    • 2 garlic clove, minced
    • 1 tsp dijon mustard
    • 1 tsp caster sugar
    • The salad
    • 1 ½ cups red quinoa, cooked 
    • 200 g green beans, trimmed and steamed
    • 425 g canned tuna in oil, drained and flaked
    • 250 g cherry tomatoes, halved
    • ½ cup seeded kalamata olives
    • ½ cup fresh parsley leaves
    • 4 boiled eggs
    • 1 tbsp chopped chives

    Instructions

    For the caper and parmesan vinaigrette

    1

    Combine all the ingredients together in a bowl and mix until well combined. Season to taste.

    To serve 

    2

    Place quinoa and green beans in a  bowl with tuna, tomatoes, olives, parsley and vinaigrette. Toss well to combined.

    3

    Serve  salad topped with eggs and chopped chives

    Did you make this recipe ? Tag us on Instagram @foodandhomesa!

    ALSO SEE: Tuna salad sushi bowl

    https://www.foodandhome.co.za/on-shelf/tuna-salad-sushi-bowl

    FEATURE IMAGE:AREMEDIA