For Qawekazi Fadana, true success in the commercial farming industry will come when her farmworkers can afford their own cars, and she can sit at the table “in my shorts, just like the male farmers in their shorts.” At 37, Fadana runs Mhlelisa Farm, a thriving free-range poultry and livestock operation in Haga Haga, 70km north of East London. Her mission is to build on the farm’s commercial success while driving innovation and economic growth in the rural Wild Coast region. Fadana is among 28 entrepreneurs and small business owners enrolled in the inaugural East London intake of the Stellenbosch…
This slow cooked pap porridge is whipped into the most luscious creamy consistency. We wanted to level up the idea of old fashioned porridge and incorporate a fresh…
Treat your tastebuds to the perfect pairing of crunch and zest with this Fried Calamari and Lemon Aioli recipe! Tender calamari rings are lightly coated in a crispy golden batter, perfectly paired with the tangy, creamy lemon aioli dipping sauce. Perfect as a crowd-pleasing starter or a light summer snack, this dish is easy to make and packed with flavour. Serve it with fresh lemon wedges and a sprinkle of parsley for a restaurant-quality treat at home. Tip from the team: For a gluten-free option, use gluten-free flour instead of plain flour for your fried calamari. Did you make this…
The Curry Café, a beloved staple at the Newlands Cricket Ground for 27 years, has closed its doors, leaving its loyal patrons and owner, Gasina Waggie-Isaacs, reflecting on…
The Inverroche Distillery has launched a new menu at its Stilbaai tasting room for the influx of holiday visitors, designed to complement its world-renowned, fynbos-infused gins. The “Ginstronomy’ menu celebrates a synergy between food and the flavours of the Inverroche Gins, Liqueurs, and Rums, through innovative dishes that include products exclusively available from the Distillery. Try a chicken liver and bacon pâté infused with Inverroche Botanique liqueur, grilled camembert served with Inverroche Verdant Gin and berry compote, salmon salad with a Classic gin-based dressing, or an ostrich carpaccio with Classic gin and basil balsamic reduction. A cheese and gin tasting…
Made with whipped egg whites, Japanese cotton cheesecake is light and spongy and traditionally takes the form of a standard cheesecake. Here, we’ve turned this airy treat into…
The City of Cape Town confiscated expired baked products from a coffee shop in Mitchells Plain on Tuesday, 7 January, after a customer discovered that a product had expired on Wednesday, 1 January, Cape {town} Etc reports. Thembile Nikiwe bought cake at Rockstar Coffee at Liberty Promenade shopping centre, only to discover that the cake had expired when he lifted the price sticker. ‘I went to the shop to buy the cake and found out that it was expired. I went straight to the inspectors and then I went back to the shop […] They removed all the expired cakes and left…
As we step into 2025, we’re reflecting on the stories that defined the past year at Food&Home. From clever kitchen hacks and cooking tips to unforgettable must-visit eateries,…
Craft beer is having its moment, and South Africa’s local brewers are leading the charge with an incredible range of Golden Ales, IPAs, Pilsners, and more. Whether you’re a connoisseur or just someone who loves a good pint of beer, the country offers breweries that promise unique flavours and unforgettable experiences that are perfect during the summertime. Here’s your ultimate guide to some must-visit breweries across South Africa—perfect for your next weekend outing or travel itinerary. Darling Brew – Darling, Western Cape A pioneer in South Africa’s craft beer movement, Darling Brew is famed for its commitment to sustainability…
Attention, mushroom lovers! Elevate your next picnic with these irresistible Harissa mushroom skewers. Juicy, flavourful, and so good, you’ll want to keep the recipe a secret! In other…