Toffee apples are such a classic. The Food & Home Entertaining team cannot stop eating this delicious variation – almond-studded toffee apples. It is quick, easy and perfect for any occasion. Sweets for my sweet? Yes, please! Also See: Mielie-meal bread https://www.foodandhome.co.za/recipes/mielie-meal-bread
A humble loaf gets a coastal twist in this flavour-packed pairing. Mielie-meal bread, a beloved staple with a crumbly, golden crust, meets smoky sardines for a proudly South…
July is the perfect time for pruning, and we know you’ll be busy in your gardens this month, trimming back dead leaves and branches to make way for beautiful spring blossoms. At GARDENA, we’re all about making things comfortable for our users. In 2025, we’re excited to introduce our upgraded sustainable cutting tools, which are now even more powerful and sharp. Secateurs are one of those tools that gardeners reach for all year round. They’re essential for plant care, so it’s no wonder garden owners love secateurs that are long-lasting, powerful, and comfortable to use. The new GARDENA secateurs and…
Forget the multiple-course meals—sometimes, the real magic of travel is in a pocket-sized snack. Humble, flavour-packed, and tied to local traditions, these bites are culinary souvenirs in their…
Join foodies from all over South Africa this July and head to the Garden Route to indulge in a delectable array of food events at the 2025 Knysna Oyster Festival. This year’s theme, running from 4 to 13 July, is “It’s time to come out of your shell”, setting the tone for a flavour-packed festival where culinary creativity takes centre stage. Whether you’re a lover of street-style burgers, wood-fired pizzas, or fancy fine dining, you can expect this year’s food festival to be bursting with fun and flavour for every palate. Dates to remember for this years Knysna Oyster Festival…
No more dry edges, sweaty plastic, or blue-green mould creeping in. Get the best out of your cheese, whether it’s an extra-mature chunk of cheddar or a wedge…
Whipping up gourmet meals for over 100 people is just another day at the office for Chef Keshan Rambarun. But the executive chef at GrandWest is now turning his attention to something a little more casual — and very Cape Town: street food. “People are busy,” says Keshan. “Sometimes they only get here 20 minutes before a show starts.” Instead of rushing to grab a sit-down meal, he’s offering concertgoers something quick, flavourful, and satisfying. “Street food is a global trend,” he explains, “so I decided to experiment with flavour-packed foods that can be picked up and eaten on the…
Checkers Sixty60 drivers are winning hearts across South Africa — not just for speedy deliveries, but for their impressive dance moves that have gone viral. The TikTok user…
In a landmark moment for South African viticulture, a Stellenbosch wine crafted by an all-women team has been crowned Best International Cabernet Sauvignon at the prestigious 2025 International Wine Challenge (IWC) in London. According to IOL, the award-winning Le Grand Vin de Stellenbosch “La Grande Sélection” Cabernet Sauvignon 2022, produced by Le Grand Domaine, triumphed over top-tier entries from global wine powerhouses, including Bordeaux, Napa Valley, and Australia. A taste of excellence from Devon Valley Le Grand Domaine is perched on the upper slopes of Devon Valley, where vineyards have flourished since the 18th century. The winery’s striking 2022 vintage…
Who needs cutlery when the spoon is the snack? These crackerbread spoons topped with watermelon preserve, creamy gorgonzola and pops of balsamic caviar are the kind of bite-sized…