If you don’t already know how, we’re teaching you how to fold a linen napkin this week. With minimal effort and maximum style, these bow ties make for perfect modern table decor. WHAT YOU’LL NEED Square napkins Napkin rings Step 1: Iron out a square napkin. Step 2: Fold the napkin in half once from opposite corners. Turn it so the longest side is at the top and the point faces down. Step 3: Fold up the bottom point about 2–3 cm. Step 4: Fold over the top towards the point twice. Step 5: Turn the bottom half up and over the top,…
Packed with bold flavours, these curried pork meatballs are a delicious twist. Ground pork is seasoned with warm curry spices, garlic, and fresh herbs, then shaped into tender…
Fan of rice and craving a crispy gourmet snack that’ll make your taste buds dance? Our spicy rice and pilchard fish cakes with a side of chutney mayo are here to hit the spot — just the way you like it! ALSO SEE: Spicy vegan rice noodle bowls with Korean fried tofu https://www.foodandhome.co.za/recipes/spicy-vegan-rice-noodle-bowls-with-korean-fried-tofu
Few wines capture the joy of a sunset quite like Bruce Jack’s Sauvignon Blush. Whether your feet are in the sand after a swim, or you’re simply imagining…
In celebration of its 21st anniversary, Capsicum Culinary Studio, South Africa’s leading culinary school with seven campuses nationwide, is giving away a staggering 21 bursaries in its Capsicum Culinaire Challenge competition. The bursaries include the one-year Professional Chef Programme, the one-year Professional Patisserie Programme; and the six-month Foundational Cookery Programme (6-month programme). To enter, interested parties should go to the Capsicum Culinary Studio website, click on the Celebrating 21 tab and: Provide their personal details and contact information. Specify which campus where they wish to study. Indicate which programme-specific bursary they are applying for. Write a motivation of no more than 500 words explaining why…
Water conservation is an increasingly important issue, especially as we are facing water restrictions in most parts of the country. A garden can be a significant consumer of…
Congratulations to our lucky winner, Chanelle Vermeulen! The judging process for the Food&Home Awards is well underway, and now it’s your turn to get involved! As part of the excitement, we’re hosting a Readers’ Choice Awards, where you can vote for your favourite local brands. By casting your vote, you’ll also stand a chance to win an incredible hamper worth over R6 290! One lucky winner will walk away with: Trillennium Chenin Blanc Eiger Jug Blender Eiger Ice Maker Eiger Mist Fan To enter, follow all of the below steps: Like this Instagram or Facebook post. Tag 2 people in the…
Nokuthula Sindane an accountant and content creator known to her subscribers and followers as “Nomhle Cooks”. An exceptional individual, who shares her passion for delicious food through digital…
The Eiger Mechanical Health Grill is the ultimate companion for healthy and effortless grilling. Features and benefits: 2200W Cool Touch Handle Power & Ready Light Indicators Non-Stick Coating With its powerful 2200W heating element, this grill ensures your food is cooked to perfection every time. The Cool Touch Handle provides safety and convenience, allowing you to handle the grill with ease, even when it’s hot. Stay in command with the Power & Ready Light Indicators, keeping you informed and ready to grill at a moment’s notice. Plus, the Non-Stick Coating makes cleaning up a breeze, giving you more time to…
If you’ve ever dreamt of stepping into the shoes of a TV cooking show contestant, the Mystery Box Dinners series hosted by Chef Ben Ungermann at Makers Landing,…