In one of South Africa’s vibrant townships, The Township Winery is reshaping the wine industry by infusing local culture and community development into every bottle. The winery’s journey began with a visionary dream—one that intertwines heritage, empowerment, and a deep passion for winemaking. The Township Winery was born from the dream of Kate Jambela, a successful builder in Cape Town’s townships. After constructing over 5,000 homes under the RDP system, Jambela envisioned something entirely new: “I want my own vineyard and I want to learn how to make my own wine.” Partnering with Graham Knox, a seasoned wine entrepreneur, her…
One bite into these crispy snoek jaffels from our Spring issue will have you transported to a time where your mom prepared these goodies as part of your…
Your new favourite breakfast – sweet, spicy and beyond tasty! Start your day with a bold twist on breakfast! These light and fluffy oat crumpets offer a nutty, wholesome base, perfectly topped with creamy avocado. But the real magic lies in the crispy bacon, glazed with a fiery sriracha honey drizzle that adds just the right kick of sweet heat. Whether you’re brunching with friends or indulging in a lazy weekend treat, this dish delivers the perfect balance of savoury, spicy, and smooth. Made these oat crumpets with avocado & sriracha honey bacon? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Cheesy…
According to an investigation by the Daily Maverick, thousands of water cuts have hit Johannesburg this year as the city juggles its supply. And with the recent heat, many…
Wicked toffee-apple cake with caramel peanut-brittle buttercream and snow-white apples is so delicious it’s frightening. Sink your teeth into a spook-tacular treat with this wicked toffee-apple cake! This moist apple-spiced cake is layered with rich caramel buttercream studded with crunchy peanut brittle, adding a devilishly delightful twist. Crowned with ghostly white candy-coated apples, it’s both eerie and enchanting—a showstopper at any haunted gathering. This sticky and sweet delight is perfect for Halloween. ALSO SEE: Halloween dirt pudding cups
A heightened interest in food for Mduduzi Ngwenya began when he was still at school and his sisters would return for the holidays from their tertiary education institutions…
Warm, melty and decadently chocolatey, these molten self-saucing choc puddings are other-worldly enjoyed straight from the oven, either all on their own or with a dollop of cream or ice cream. Pure lush indulgence! ALSO SEE: Chocolate Tarts with Salted Caramel & Meringue https://www.foodandhome.co.za/recipes/chocolate-tart-with-a-duo-of-salted-caramel-and-italian-meringue-quenelles
Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin are proud to unveil The Beach House, an iconic new addition to Yzerfontein’s culinary landscape. Situated on the edge…
Global superstar Selena Gomez is stepping out of her home kitchen and into some of LA’s hottest restaurants in Selena + Restaurant, premiering on Thursday, 31 October, on Food Network Africa. This time, she’s trading casual cooking for the real deal, with best friend Raquelle Stevens by her side as she takes on professional kitchens and puts her cooking skills to the ultimate test. Across six episodes, top chefs like Shirley Chung, Keith Corbin, Stephanie Izard, Andrew and Michelle Muñoz, Wolfgang Puck, and Marcel Vigneron will challenge Selena to see how quickly she can level up. Each week, she’ll be…
Packed with tasty nutrients to feed body and mind, our grans’ au naturel stew bases have made an unexpected comeback in the form of bone broths. Soup sisters…