Mountain Falls, known for its naturally mineral-rich water, has introduced a sleek new glass bottle designed to sit effortlessly on both everyday tables and elegant settings. It’s understated yet intentional — a reflection of the same balance found in the water it holds. Filtered through ancient granite formations over millions of years, the water emerges crisp and clean with a perfectly neutral pH. It’s this slow, natural process that gives Mountain Falls its distinctive clarity and taste. Glass feels like the natural next step for a brand already thinking about longevity. It’s a material that preserves taste without interference and…
Nothing says Easter like family time, good food, and the overindulgence of chocolate! One of the most exciting times of the year for us to eat is Easter,…
Some travellers follow maps and explore ancient ruins. Others follow their stomachs and explore food festivals! Sampling local food is an adventurous sensory experience. Every bite tells a story: history, migration, traditions, culture, and identity. Local cuisine isn’t just fuel; it’s community in a bowl. And increasingly, food lovers are planning entire holidays around it! Food festivals have become the heartbeat of global culinary tourism; with everything from Michelin-starred pop-ups to firewalking vegan feasts. Whether you’re a fan of bold spice, ancient rituals, or Instagram-worthy plating, there’s something on the menu for every palate. Here’s a list of 2025’s most…
As we count down to The Good Life Show, we’re sharing a few delicious teasers to give you a flavour of what’s to come. First up: this vibrant…
The kitchen may be the heart of many homes, but it’s also home to some of the dirtiest places in the kitchen. There’s the usual mess after family dinner or Christmas lunch: used dishes, food splatters on the stove, and sticky floors. But even after the usual clean-up, hidden grime lurks in plain sight—think refrigerator handles, dish sponges, and, yes, even the sink! Read on and discover the top 5 dirtiest places in the kitchen and how to clean them properly. Top 5 dirtiest places in the kitchen 1. Microwave You may think microwave heat is enough to keep…
Six Dogs Blue gin has caused quite a stir with its striking blue colour and magical colour-changing ability. This gin combines the freshness of a classic dry gin…
The red carpet was rolled out, the champagne was chilled, and South Africa’s top culinary talent took centre stage on Monday evening at the dazzling South Africa Restaurant Awards 2025. Hosted at the vibrant Hotel Sky Sandton, the event toasted to the chefs, restaurateurs, and hospitality stars who continue to elevate the country’s dining scene to world-class heights. Fronted by the charismatic duo of serial entrepreneur Jordan Kensington and TV presenter Nicole Watson, the ceremony was nothing short of spectacular. With more than 950,000 votes cast by the public, the awards were a true reflection of what South Africans are…
Chef Phil Howard from Michelin-starred, Elystan Street in London is set to collaborate with Chef Ryan Cole on 25 and 26 April at Salsify at the Roundhouse. Hot…
We all have a guilty pleasure when it comes to a delicious deep-fried dish. Whether it’s a crispy, straight out of the oil fried chicken prepared by your family for Sunday lunch, or a mouth-watering deep fried fish and chips dish during the midweek. Cooking with cooking oil can be challenging when considering how we can dispose of the old oil after you’ve prepared your meal. One thing is for sure: never dispose of old cooking oil down your sink. Why should you not pour cooking oil down the sink? Pouring your cooking oil down the sink is dangerous in…
Calling all chocolate and coffee lovers! Indulge in these chocolate buns with coffee ganache, perfect for your next dessert. Chocolate and coffee make the ultimate dessert duo, and…