Try this super quick and easy homemade pita pizzas with melting brie and avocado, a delicious twist on classic comfort food. Crisped-up pita breads serve as the perfect base for creamy slices of brie, which melt into gooey goodness in the oven. Once baked, they’re topped with buttery avocado, fresh herbs, and a drizzle of olive oil for a vibrant, indulgent finish. This recipe makes four dishes, so it’s a perfect way to get the whole family eating something together. SERVES: 3-4 | PREP TIME: 10 min | COOK TIME: 6 min | TOTAL TIME: 16 min INGREDIENTS 1 tube…
Our delicious golden syrup dumpling brings the warmth where it counts. ALSO SEE: Pork Dumplings https://www.foodandhome.co.za/recipes/pork-dumplings
Red shakshuka has had a long moment in the sun – it’s time for green shakshuka to shine! Packed with the goodness of greens and healthy fats, this dish as breakfast will set you up for a nutrient-filled day. Serve with your choice of grain-free toast. Also See: Traditional Shakshuka https://www.foodandhome.co.za/recipes/shakshuka
Ever since the pandemic turned us all into home cooks, many food ingredients have stolen the spotlight. From bubbling sourdough starters and home-made jars of kimchi, we’ve seen…
If your boerewors game is strong enough to earn you a legendary nickname like Grill Sergeant, Jamie Olivewors, or Braaian Reynolds, Shoprite and Checkers invite you to enter your finest recipe into the 33rd annual Championship Boerewors competition before entries close on 20 June 2025. South Africa’s 2025 Boerewors Champion will walk away with the grand prize of a brand-new Toyota Fortuner 2.4 GD-6 RB AT valued at R705 800, and the bragging rights of having their winning recipe sold at Shoprite and Checkers stores nationwide. By showcasing the nation’s most authentic and delicious traditional recipes, made with the best quality ingredients, SA’s No. 1 Championship…
Cloves don’t just add a warm, aromatic touch to dishes like biryani, curries, soups, and tea—they also pack a punch when it comes to nutrition, offering a mix…
The iconic V&A Waterfront has welcomed another extraordinary dining destination, Marble Cape Town, as it celebrates its culinary journey, which began in 2016. Marble Cape Town seamlessly blends tradition, innovation, and the vibrant energy of the Mother City with its fire-driven offerings, including Cape Town’s renowned seafood. Now set to include another South African tradition: Seven Colours Sunday. Launching on Sunday, 08 June 2025 at the restaurant’s luxurious harbour-front location, in collaboration with Kfm 94.5. Seven Colours Sunday, otherwise known as “7 Colours”, is a vibrant celebration of food, music, and family, everything that makes for a quintessential South African…
Hosting a dinner party can get tricky, what with all the menu planning, dietary preferences, and seasonal availability to keep track of. To make this a little easier,…
Enjoy the smoky flavours of braaied pork neck steaks paired perfectly with juicy, grilled sweetcorn. ALSO SEE: Marmite pork mac and cheese https://www.foodandhome.co.za/recipes/marmite-pork-mac-and-cheese Recipe and image: SA PORK
The latest Eat Out Restaurant Experience Survey, powered by YOCO, has dished the state of South Africa’s dining scene. Ranging from mobile eateries to full-service restaurants, with insights…