• There’s nothing more warming than a bowl of comforting gnocchi. However, the uncomfortable fullness afterwards can be a bit off-putting. This version is lovely and light – perfect to serve with your favourite pasta sauce (and, preferably, lots of leafy greens to make this a “better for you” option). ALSO SEE: Hidden Veg Pasta https://www.foodandhome.co.za/recipes/hidden-veg-pasta Made this dish? Tag us @foodandhomesa #cookingwithFH on Instagram! Recipe and styling by Claire Ferrandi  Assisted by Nomvuselelo Mncube  Photograph by Dylan Swart 

    When it comes to preparing food, it is always important that we practice good hygiene. By practicing good hygiene, we ensure that we protect our family and friends…

    What screams summer more than stone fruit, sorbet, and a load of sweetness! These vegan meringues with berry sorbet and plums is perfect as a delicious dessert to end off a hot summer’s day. Chickpea water is the key to these vegan meringues – you can’t taste the chickpeas, honest! Make these vegan meringues with berry sorbet and plums: ALSO SEE: Mile-high chocolate brownie flapjack stack with pretzel brittle and peanut butter sauce Recipe and styling by Dashania Murugas and Bianca Delides Photograph by Dylan Swart

    They’re young, they love to cook and they just happen to have a world-famous chef for a mother or father! Growing up with a famous chef as a parent must be an exciting experience. Just imagine enjoying a variety of delicious meals prepared exclusively for you with first-hand cooking lessons right at home. It’s no surprise that the children of these celebrity chefs are naturally inclined towards pursuing careers in food. Discover which celebrity chefs have kids who seem to be following in their footsteps: Jamie Oliver’s son, Buddy Already popular on YouTube, it is hoped the 12-year-old could help…