Beautiful wine vineyards and breathtaking scenery are known to be some of the reasons to draw you to Durbanville. This charming suburb also has a diverse foodie scene with a variety of restaurants that cater to different tastes and preferences. 1. Hussar Grill In the center of Durbanville sits the well-known restaurant, Hussar Grill Durbanville. The restaurant features dark timber furnishings, leather chairs, and chandeliers to create a classic and classy atmosphere. The menu offers a selection of seafood meals, vegetarian selections, and expertly cooked steaks, ranging from sirloin to fillet. Additionally, the restaurant has a large wine selection with…
We’ve all had those moments where we throw out our brown bananas thinking they have reached their expiration date. Or we resort to not purchasing green bananas under…
A roast chicken is always a winner! This roasted hummus and peanut crusted chicken, perfectly paired with cherry tomatoes and broccolini is the perfect family meal. Make it for lunch or dinner and you are guaranteed to be satisfying every taste bud! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Roasted baby chickens stuffed with camembert and sage https://www.foodandhome.co.za/recipes/roasted-baby-chickens-stuffed-with-camembert-and-sage RECIPE AND STYLING BY SARAH DALL PHOTOGRAPH BY MYBURGH DU PLESSIS
Fill the kitchen with the aroma of freshly baked banana bread this Banana Bread Day! We’ve got five flavourful recipes for you to try. Cream cheese-filled banana bread…
Paternoster, a small community set in the Western Cape’s West Coast, is known for its fishing industry and white-washed cottage architecture. Paternoster holds its history and traditions dear to their hearts, with these traditions following through into their restaurants where food represents not just a meal but a story. Benguela Blue Surrounded by the Paternoster fishing village ambiance, Benguela takes you on a journey of fresh food from breakfast to dinner. Indulge in their seafood platters or delicious yellowtail. Address: 54 St Augustine Rd, Kliprug, Paternoster, 7381 Contact number: 083 258 0958 Leeto Leeto, defined as the Khoisan word for…
When you walk into Melrose Arch, it’s like stepping into a colorful world full of different foods that everyone can enjoy, no matter what you like to eat…
Turning simple and easy lamb chops into a fancy dinner! This delicious lamb chops with creamy leek and cauliflower puree topped with mint gremolata is a dinner recipe winner! Succulent lamb chops, seared to perfection with the velvety leek and cauliflower purée, meticulously blended to melt in your mouth with every bite. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
B-well is thrilled to announce its partnership with the Sense of Taste Chef School, based in Maitland, Cape Town. The collaboration will see B-well supplying the school and…
Pork belly, but with a difference. Made this Pork-belly kebabs with fennel slaw recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Recipe, styling and photograph by Hein van Tonder ALSO SEE: Slow-roasted pork belly with garlic and sage
Toast to Margarita Day with these boozy and moist margarita cupcakes! Bursting with zesty goodness, these treats are a fiesta in every bite. Made this recipe? Tag us…