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In Features

Zero waste ideas for speciality ingredients

January 31, 2023

Here are some tips and tricks to use up a few speciality ingredients you may be using this season. Fruit & veggies Blend leftover berry pulp and seeds into your morning smoothie, or swirl into yoghurt or oats for a fruity finish. Add discarded tomato cores and seeds to your favourite tomato pasta, stew, bolognese or other tomato-based sauce. Grow avocado pits as a fun DIY project with the kids. Zested an orange? Enjoy freshly squeezed orange juice with your breakfast Clean out juiced grapefruit skins and place flat in a muffin tin like bowls. Prepare a sachet of…

In Diary

George’s Grill House elevates the meat culture at Hyde Park Corner

January 27, 2023

In 2020 George’s Grill House opened their first store serving superior aged meat and modern cuisine with Greek elements all prepared in their signature open kitchen at The Neighbourhood Square. This is the story of how George Kutra started this iconic restaurant where prime cuts are grilled to perfection. The name on the wall represents who he is, from the staff and the food to the ambiance and interiors. Where it all began George’s passion for the restaurant business took hold when he went into partnership with a friend in 1996 and they opened their first restaurant. Soon afterwards his…

In How to

What do common cooking terms actually mean?

December 15, 2022

For newbie and seasoned home cooks alike, seeing a cooking term in a recipe that you’re not familiar with can be confusing and sometimes off-putting. Today, we’ve put together some of the most common cooking terms and what they actually mean, so that you will never be stopped from trying out a new recipe again! Cooking Al dente When pasta is cooked to just firm! Dice This refers to cutting ingredients, most often vegetables like carrots or onions, into square pieces that are uniform in size. The purpose of dicing is to make sure that the ingredient cooks evenly,…

In On shelf

Easy duck & pink peppercorn rillette

December 10, 2022

Easy duck & pink peppercorn rillette The perfect addition to a Christmas snack platter! TOTAL TIME 3 hours + refrigeration | MAKES 1 CUP INGREDIENTS 1 tbsp olive oil 2 duck marylands 1 bulb garlic, halved crossways 1 cup white wine 1 cup salt-reduced chicken stock 1 ½ tsp pink peppercorns, crushed lightly 60 g ghee, melted 500 g brioche, sliced thinly, toasted METHOD PREHEAT oven to 150°C. HEAT oil in medium frying pan over high heat. Season duck well; cook duck in pan for 2 minutes each side or until well browned. TRANSFER duck into a 1.5 l…

In Lifestyle

Festive gift guide for foodies

November 26, 2022

It’s less than a month until Christmas, which means gift shopping for the holidays is already underway. If you’re stuck on ideas, check out these amazing gift ideas, perfect for spoiling all the foodies in your life! Extra Good Things (Cookbook) R595 at Loot What’s for Dessert? (Cookbook) R549 at Takealot The Spice Route R259 at Yuppie Chef Salt Selection R229 at Poetry Stores Chilli Oil R139 at Yuppie Chef Fern Print Apron R449 at Poetry Stores Gingham Oven Mitt R240 at Boschendal Mortar & Pestle R199 at Poetry Stores Parmesan Grater R350 at Babylonstoren Butter Crock R629 at Le…

In How to

Vegan substitutes 101

November 22, 2022

November is vegan month, and in honour of that we have looked at aspects of veganism like the best plant-based protein sources and the different types of non-dairy milk. Today, we have rounded up the best substitutes that can be used to turn any recipe plant-based. Substitutes for meat Tofu Firm tofu is a super versatile meat replacement. Since it holds its shape when being cooked, it is perfect for baking and frying and therefore works well in curries, stews and stir-fries. On top of this, tofu takes on the flavour of whatever it is cooked with, which means that…

In Events

Young chefs prepare for the S.Pellegrino Young Chef Academy regional competition

November 20, 2022

The S.Pellegrino Young Chef Academy has seen many of its alumni rise to stardom over the years of this prestigious international competition. The carefully crafted combination of mentorship, connection to the global community, exposure to internationally acclaimed chefs and a philosophy of sustainability and personal beliefs, is about so much more than competing – it gives each chef a chance to grow, develop and reach for their very best. The latest edition sees 15 young chefs from Africa, Middle East & South Asia region who will embrace the challenge, vying for recognition and a prestigious place in the global final.…

In How to

Food cupboard staples

November 15, 2022

The first step to cooking more delicious and healthy meals at home is a fully stocked food cupboard. Especially on days when you aren’t able to get to the shops, it’s important to have plenty of ingredients on hand that can easily turn into a satisfying meal. Here, we round up some of the best staples to always have in your food cupboard to make cooking at home easier than ever. Rice Rice cooks quickly and easily, and can be paired with most things for a satisfying meal. Rice can be used in soups or stews, turned into a stir-fry,…

In Braai

Chicken and tomato salad

November 14, 2022

Chicken and tomato salad Keen for a braai? Well this is the perfect side dish! It’s kid-friendly and oh so easy to make. Try this Chicken and tomato salad. PREP TIME 25 min | COOK TIME 15 min | SERVES 4 INGREDIENTS 600 g chicken breast fillets 250 g penne 1 red capsicum, coarsely chopped 4 roma tomatoes, seeded, coarsely chopped 6 spring onion, thinly sliced 200 g feta, coarsely chopped 80 g baby rocket leaves VINAIGRETTE ¼ cup olive oil ⅓ cup red wine vinegar 1 tsp dijon mustard 1 tsp sugar METHOD PASTA PLACE chicken in…

In Caxton

The only quantity conversion chart you will ever need

October 20, 2022

We’ve selected the ingredients we thought most useful to be converted for everyday and special-occasion cooking and baking, and have put together a comprehensive volume-to-weight conversion chart for your convenience. We’ve carefully weighed out each ingredient in our test kitchen, and we hope our conversion chart will be very useful in your home kitchen. Because all ingredients have different densities, 1 cup of one ingredient will not be equal in weight for the same volume of another ingredient – hence the importance of a conversion chart. READ MORE: How to calculate catering quantities per person Our conversion chart will also…

In Dinner

Buttermilk mac & cheese

October 19, 2022

Buttermilk mac & cheese From sides and light meals to pure comfort dinners Mac & cheese is always a winner for dinner ! We’ve added a twist to ours by using buttermilk and sour cream. Try our Buttermilk mac & cheese. TOTAL TIME 40 min + standing |SERVES 6 INGREDIENTS 250 g Macaroni 1 ¼ cups Sour cream 1 ½ cups Buttermilk 300 g Frozen broad beans, thawed, peeled ½ tsp Ground nutmeg 1 cup Frozen peas 1 tsp Finely grated lemon zest 60 g Baby spinach leaves 2 ½ cups White cheddar ½ cup Panko breadcrumbs 1 tbsp Thyme leaves METHOD PREHEAT the oven to 220°C. Oil a 2.5-litre…

In Dinner

Classic minestrone

October 18, 2022

Classic minestrone What better way to stay healthy than with a big bowl of steaming hot, hearty soup. We’ve got you covered with our take on Classic minestrone. PREP TIME 10 min | COOK TIME 25 min | SERVES 4 INGREDIENTS 1 tbsp oil 1 fennel bulb, coarsely chopped 1 large onion, coarsely chopped 2 trimmed celery stalks, coarsely chopped 1 carrot, coarsely chopped 2 garlic cloves, minced 2 sprigs fresh thyme, plus extra to serve 5 cups water 400 g can diced tomatoes 100 g dried pasta screws 400 g can four bean mix, drained and rinsed 175 g…

In How to

The ultimate starter “101” guide

October 16, 2022

Joburg-based master baker Babette Kourelos of Babette’s Bread rises to the occasion and answers all our questions about making a starter (fresh home-made yeast) By Babette Kourelos of Babette’s Bread Photographs by Annalize Nel and Babette Kourelos Q1. How do I make a sourdough starter and approximately how much starter is required for a standard-sized loaf? A1. To make a standard-size loaf of bread, you will require between 50g and 100g of ripe and refreshed starter. You can make your own sourdough starter by mixing flour and water together and leaving the mixture to ferment. This mixture (which is a…

In How to

Easy ways to go more plant-based

October 12, 2022

With the ever-increasing price of groceries and the growing concern about the state of the environment, there are more reasons than ever to consider cutting down on the amount of meat in your diet. Eating more vegetarian can do wonders for your health as well. A plant-based diet is shown to lower dietary cholesterol, lower blood pressure and reduce the risk of type-2 diabetes. Vegetarians on average also have lower overall risk of chronic disease and rates of obesity. All of this doesn’t mean that you have to swear off meat entirely. Read on for some tips on easy ways…

In Features

Kitchen Cooking Hacks

October 12, 2022

Kitchen Cooking Hacks Get clued up on the top tips and tricks from the Food&Home team Words by Kirsty Buchanan Going nuts! What is granola without almonds, carrot cake without pecans or pad thai without peanuts? Using nuts in your food not only adds extra flavour, but also an exciting layer of textural crunch. To get the most out of raw nuts, make sure to roast them. This enhances their flavour by 10-fold, giving them much more value in whatever you’re creating. To roast them, spread out your nuts evenly on a baking tray and place in a 180ºC oven…

pasta

Zero waste ideas for speciality ingredients

George’s Grill House elevates the meat culture at Hyde Park Corner

What do common cooking terms actually mean?

Easy duck & pink peppercorn rillette

Festive gift guide for foodies

Vegan substitutes 101

Young chefs prepare for the S.Pellegrino Young Chef Academy regional competition

Food cupboard staples

Chicken and tomato salad

The only quantity conversion chart you will ever need

Buttermilk mac & cheese

Classic minestrone

The ultimate starter “101” guide

Easy ways to go more plant-based

Kitchen Cooking Hacks

Be first to savour the new Durbanville Sauvignon Blanc

Creamy condensed milk & mint lemonade

4-Ingredient Peppermint Crisp tart

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