Eggplant, with its rich, creamy texture and mild flavour, is a versatile vegetable that can be transformed into delectable dishes through various cooking techniques. In this article, we will explore four delightful methods of preparing eggplant: baked, boiled, roasted, and air-fried. Four ways to cook eggplant Baked eggplant Baking eggplant is a simple yet effective way to achieve a tender, melt-in-your-mouth texture. To start, preheat your oven to 200°C. Slice the eggplant into rounds or lengthwise strips, depending on your recipe. Sprinkle the slices with salt and let them sit for about 30 minutes to draw out excess moisture, enhancing…
Long-time favourite local eatery Golden Dish announced it will close its doors until further notice after its kitchen was gutted by a fire in the early hours of Saturday morning. Situated on the corner of Hazel and Klipfontein Road in Gatesville, Golden Dish has become a household name among both local and international foodies since it opened in the 1960s. According to City of Cape Town’s Fire and Rescue spokesperson Edward Bosch, the cause of the fire that occurred just after 4am on Saturday is still unknown, reported IOL. ‘The rear kitchen was completely destroyed by fire. No injuries or fatalities…
This Summer chicken salad is not just a feast for the eyes but a celebration of diverse tastes and textures, making it an ideal choice for a quick…
Yay, you have a cauliflower in your fridge! The possibilities for preparation and enjoyment are endless. Cauliflower is a neutral-flavoured vegetable that can fit into a wide range of cuisines and meals, and it’s packed with potassium, fiber, vitamin B6, and many more valuable nutrients. Cauliflower has indeed become trendy at restaurants and on social media in recent years, probably thanks to its photogenic floral appearance, generally low cost (it’s a vegetable that should be accessible at most supermarkets in almost every season), and its health benefits. Explore 6 ways to cook cauliflower 1. How to roast cauliflower Roasted cauliflower…
Stellenbosch is not just students chasing down happy hours from pub to pub, there’s a sophisticated and graceful side in Stellenbosch’s wine bars. If you are in the…
If you’re looking for a hearty Sunday lunch recipe, we’ve got you covered with this chicken and cider hot pot with apple dumplings. Yum! Made this chicken and cider hot pot with apple dumplings recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Recipe Roundup: 8 of our favourite recipes you can make in the air fryer https://www.foodandhome.co.za/lifestyle/recipe-roundup-8-of-our-favourite-recipes-you-can-make-in-the-air-fryer
Olives are one of the most nutritious foods you can include in your diet. Native to the Mediterranean region, these small fruits are packed with nutrients that can…
Do you know your noodles? Knowing your noodles is key to crafting the best meals with tons of diversity. Each type of noodle, just like a special chewy snowflake, offers its own distinct texture and flavour, plus noodles come with a ton of cultural significance. Understanding different kinds of noodles gives you the power to expand your culinary horizon – the more you know about noodles, the better you can become at coming up with the tastiest pairings – from sauces to broths, and ingredients that elevate the humble noodle. Here’s the noodle pocket guide you never knew you needed:…
How can you have a successful braai without this recipe? Homemade barbecue sauce is a delicious way to add some special flavour to any meat dish. Slightly sweet, slightly tart…