The Food&Home team were lucky enough to step into chef and restaurateur Reuben Riffel’s home kitchen to learn more about his love for food and life when he is not whipping up dreamy recipes. Grab our Winter issue get to know him outside of the cooking sphere, and feast your eyes on images of his homely kitchen. His salmon sashimi dish is a firm favourite of his, and as a treat to you, he shared the the recipe. ALSO SEE: Smoked salmon scrambled eggs https://www.foodandhome.co.za/recipes/smoked-salmon-scrambled-eggs Feature image: Supplied
Beef Ramen Although originally from China, the Japanese have adopted Beef ramen – considered an easy meal on the go in Japan. PREP TIME 20 minutes | COOKING…
Indulge in tender, succulent slow cooked oxtail infused with rich flavours. ALSO SEE: Beef Burritos https://www.foodandhome.co.za/recipes/beef-burritos Written by Michelle Nortje for Woman&Home. Feature image: Getty
Feeling anxious? Then consider eating certain foods to relieve the anxiety naturally! Many people can feel overwhelmed at some stage of their life with feelings of tension, nervousness…
Lufuno Sinthumule – aka Chef Funi – is a talented chef and baking lecturer who also fulfills the roles of food influencer and content creator. In fact, he is ranked in the Top 5 Chefs to follow on Instagram for the years 2019, 2021 and 2022. The Food&Home team visited Chef Funi’s home kitchen, where he prepared a special Father’s Day meal that will make your dad or father figure’s day. Succulent sirloin steak, potatoes, slaw, corn and mushroom sauce are on the menu: https://www.youtube.com/watch?v=lBjo2WMUaBc ALSO SEE: Homemade Father’s day chilli sauce https://www.foodandhome.co.za/recipes/how-to-homemade-fathers-day-chilli-sauce
Topped with avocado, succulent steak, poached eggs and a creamy dressing, this loaded breakfast bruschetta is a delicious, modern take on the classic English breakfast! SERVES 4 …
Traditional roast potatoes are a core part of any good old South African roast. For something extra special, try this recipe with biltong for an authentic South African twist. Serves 4 Ingredients 10 medium size potatoes 150 ml cooking oil 100 g butter 1 x 55 g brown onion soup packet 100 g grated or powdered biltong Method Preheat oven to 180°C. Peel potatoes and par boil for 20 minutes, or until half cooked. While they’re boiling, melt butter and mix with oil and brown onion soup powder. Mix in half the grated biltong, and set the other half aside.…
Two-ingredient bagels It’s as easy as 1, 2… That’s it! For mouth-watering, homemade bagels, try this simple recipe. Usually, bagels are boiled in water before they are baked,…
Vegan cauliflower curry recipe works well with zesty Keralan lemon rice. ALSO SEE: Slow-cooker massaman beef curry https://www.foodandhome.co.za/recipes/slow-cooker-massaman-beef-curry Published by Woman&Home.
The Cape’s signature Grande Roche Hotel and Restaurant has launched Grande Afternoon Tea by Chef Kevin Grobler. Situated in the historical Boland town of Paarl, the Grande Roche…