• Corn, the golden jewel of summer produce, can be prepared in a variety of ways that bring out its natural sweetness and crunch. Affectionately known as ‘mielies’ in…

    Using spent coffee grounds in your garden is a popular hack that has been around for a while. You may be wondering whether using coffee grounds in the garden has all the benefits gardeners believe they do. The short answer is yes, but with some caveats. Using coffee grounds in the garden Using coffee grounds is a great way to repurpose your kitchen waste outdoors. Instead of shelling out money that you could be spending on plants, you can use coffee grounds that would otherwise go in the bin. In terms of plant health, coffee grounds also contain around 2%…

    Get ready to spice up your cricket match with our favourite Indian recipes! From fiery curries to delectable snacks, our recipe roundup ensures your taste buds are in for a treat. Butter chicken with chargrilled naan bread Punjabi samosas with mango chutney Indian tomato chutney Roti and dhal Chicken biryani with cumin yoghurt Indian sweet doughnuts Made these recipes? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: 12 drinks recipes, right in time for game day: Alcoholic and booze-free https://www.foodandhome.co.za/recipes/12-drinks-recipes-alcoholic-and-booze-free Feature image: Pexels

    Amasi, also known as maas, is a beloved fermented milk product in South Africa. Maas is created through the fermentation of full-cream pasteurised cow’s milk, utilising naturally occurring or intentionally added live bacterial cultures. These live cultures contribute not only to its distinctive tangy flavour but also to its numerous health benefits. One of the main advantages of amasi is its positive impact on digestion and immune health. The live cultures in amasi support a well-functioning digestive system and strengthen the immune system. More good news: amasi is typically well-tolerated by individuals with lactose intolerance, offering an excellent alternative for…

    Amarula malva pudding with Rooibos custard is a delicious mashup of some of South Africa’s favourite flavours.  This dessert is the perfect end to a braai! For more great braai recipes, click here. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Milk-tart ice cream with Marie biscuit crumble https://www.foodandhome.co.za/recipes/milk-tart-ice-cream-with-marie-biscuit-crumble