Zainab Dokrat, the creative force behind Spicy Fusion Kitchen, invites us into her world of culinary delights, where passion, perseverance, and a touch of spice blend seamlessly. Born and raised in Botswana, she has embarked on a culinary journey that has taken her from family kitchens to radio shows and accolades. Zainab’s love affair with cooking began in the heart of her family home, surrounded by the aromas of spices and the joy that food brought to her loved ones. While her mother’s culinary prowess served as an early inspiration, it was her aunty who ignited the flame by introducing…
As we approach the most wonderful time of the year, our screens come alive with a festive flurry of creativity and culinary delights! TikTok has become a treasure…
Count down to the festive season with us! Everyday we’ll be adding more mouth-watering meal ideas for you to add to your festive menu. From starters to mains and desserts, you’ll find everything here! Grab your Food&Home Festive Menu Planner and start planning your festive feast. Feature image: Pexels
Panda eyes, cracked lips, dull skin. While these seem like everyday problems, they could also be your body’s way of telling you of nutrient deficiencies. It may not…
We’ve reworked traditional bredie to make it even more flavourful. Adding biltong instead of stewing meat makes a delicious variation on an old classic. Waterblommetjie, mushroom and biltong bredie is sure to become a staple at your dinner table. Made this waterblommetjie, mushroom and biltong bredie recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Tomato bredie https://www.foodandhome.co.za/recipes/tomato-bredie
Eggplant, with its rich, creamy texture and mild flavour, is a versatile vegetable that can be transformed into delectable dishes through various cooking techniques. In this article, we…
Long-time favourite local eatery Golden Dish announced it will close its doors until further notice after its kitchen was gutted by a fire in the early hours of Saturday morning. Situated on the corner of Hazel and Klipfontein Road in Gatesville, Golden Dish has become a household name among both local and international foodies since it opened in the 1960s. According to City of Cape Town’s Fire and Rescue spokesperson Edward Bosch, the cause of the fire that occurred just after 4am on Saturday is still unknown, reported IOL. ‘The rear kitchen was completely destroyed by fire. No injuries or fatalities…
This Summer chicken salad is not just a feast for the eyes but a celebration of diverse tastes and textures, making it an ideal choice for a quick…
Yay, you have a cauliflower in your fridge! The possibilities for preparation and enjoyment are endless. Cauliflower is a neutral-flavoured vegetable that can fit into a wide range of cuisines and meals, and it’s packed with potassium, fiber, vitamin B6, and many more valuable nutrients. Cauliflower has indeed become trendy at restaurants and on social media in recent years, probably thanks to its photogenic floral appearance, generally low cost (it’s a vegetable that should be accessible at most supermarkets in almost every season), and its health benefits. Explore 6 ways to cook cauliflower 1. How to roast cauliflower Roasted cauliflower…
Stellenbosch is not just students chasing down happy hours from pub to pub, there’s a sophisticated and graceful side in Stellenbosch’s wine bars. If you are in the…