As South Africa grapples with rising egg prices, shortages and rationing set in place by supermarkets due to bird flu, the need for creative recipe solutions is more evident than ever. But there’s no need to write off decadent desserts just yet! We’ve rounded up 10 delicious dessert options that don’t require eggs and offer sweet satisfaction. 1. Date and walnut self-saucing pudding 2. Decadent chocolate cheesecake 3. Booze-free tiramisu 4. Jongmanspoeding (Young Man’s Pudding) 5. Nectarine, coconut and rum ice-cream cake 6. Chocolate poke cake with peanut butter 7. Raw and fresh carrot cake 8. Vegan chocolate cake 9.…
Onions are a kitchen staple, adding depth and flavour to countless dishes. But once you’ve chopped, diced, or minced them, you’re often left with a stubborn odour on…
A fun and exciting way of presenting French toast with a twist, these rollups are easy to make and super-tasty! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Spinach pancake cannelloni https://www.foodandhome.co.za/recipes/spinach-pancake-cannelloni
With the avian flu contributing to the shortage of eggs in South Africa, a few local retail giants have implemented rationing eggs to a limited amount per customer.…
We like to refer to this smoothie as “The go-getter” – it is the perfect way to kick-start your day. We love the combination of banana and peanut butter and the added kick of the espresso makes it a great breakfast smoothie. Make this banana, peanut butter and espresso smoothie: NOTE: We like to use fat-free yoghurt as it’s not as thick as low-fat or double-cream. The runnier yoghurts give the right texture to a smoothie. If you want to turn this smoothie into a milkshake, simply substitute the yoghurt with vanilla ice cream. Made this recipe? Tag us @foodandhomesa #cookingwithFH on…
Facing cancer at 28 has made Mariam realise that there should be no delay when it comes to following your dreams and looking after your health. Hi Mariam!…
Ultimate three-cheese and gammon grilled sarmies Super-rich and cheesy, these indulgent sarmies with crispy ciabatta and savoury gammon are a mouthwatering treat. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Steak sandwich with caramelised onion
Mornings are always made easier with a fragrant, steaming cup of coffee. The shot of caffeine, warming your hands on the mug, and the way the morning (hopefully)…
In the world of cooking, some chefs create dishes that tantalise the taste buds, while others craft meals that touch the soul. Xoliswa Ndoyiya, the personal chef of the iconic Nelson Mandela, belongs firmly in the latter category. Her cookbook, “Made with Love,” is not just a collection of recipes; it’s a heartfelt homage to a great leader and a celebration of South African heritage through food. A Culinary journey rooted in tradition “What inspired you to pursue a career in cooking and become a chef?” we asked Xoliswa. Her response was a testament to the power of familial bonds…
Calamari and feta salad with chilli-mint dressing is a wonderfully fresh dish. Calamari has a natural lightness to it that’s perfect with fresh greens and rich feta. A…