Everyone knows, beautiful presentation makes a meal so much better. It’s why so many of us shamelessly take to our socials whenever we sit down for a gram-worthy meal. I’m guilty of it, you’re probably guilty of it too! There’s no shame in loving beautifully presented food. In fact, I’m rather obsessed with the matter. My foodie obsession always leads me right to Japan. Known for their craftsmanship, Japanese people turn daily activities like skincare and eating into rituals, nurturing every moment with mindfulness, love and appreciation for what they’re doing. The Japanese version of a lunchbox, called bento, is one such…
Carrot, brown rice and almond salad with rooibos dressing. A fresh and crunchy side dish with stunning complementing flavours. Perfect for summer. PREP TIME 20 minutes |…
No one ‘just’ has it all together when it comes to style, fashion, or decor. We’ve got you covered, though. Creating beautiful spaces in your home is something that just makes coming home after a long day or having family over for a meal a wonderful experience. They say home is where the heart is, so let’s make the home a beautiful space so that the heart can be happy. We’re breaking down 2023’s hottest trends in decor and how to implement them into your home with ease. It’s always important to remember that no matter what the trend is,…
Pork sliders with mint slaw A tasty sweet and salty slider! PREP TIME 15 min | COOK TIME 45 min | SERVES 6 INGREDIENTS 500 g…
Make a healthier version of traditional fried chicken using an airfryer. These spicy fried drumsticks are not only lower in calories but are big on taste too.
This pastry chef keeps going viral on TikTok for his unbelievable chocolate creations. From robots to a rocking horse, he has made a number of edible art pieces…
Dairy-free rooibos banana bread As if banana bread couldn’t get any healthier! Try this moist vegan and dairy-free rooibos banana bread recipe. PREP TIME 25 minutes | COOK TIME 1 hour | MAKES 8 Slices | DAIRY-FREE | VEGETARIAN | VEGAN INGREDIENTS 2 cups flour 1 cup wholewheat flour ½ cup ground almonds 1 tbsp ground cinnamon 1 tsp ground nutmeg 1 ½ tsp baking powder 1 tsp bicarbonate of soda 2 bananas, peeled ½ cup soy milk ½ cup vegetable oil or melted coconut oil 200 g tofu ½ cup brown sugar 1 tsp vanilla essence 1 rooibos tea…
After the prestigious success of the Luxe Restaurant Awards, Luxe launched its Luxe 100 Best Awards, four years ago. The awards spotlight the diversity of SA’s luxury hospitality…
What makes a good brunch? Long, lazy culinary sessions, preferably with a view. Brunch is a favourite across the world, particularly during the warmer months when fresh spring and summer produce can be enjoyed outdoors. Trends like Dubai-style long brunches have hit SA’s shores with Radisson Blu Hotel Waterfront recently having launched its seasonal Breakers Brunch. A three-hour long buffet and platter-style seasonal food and drink experience on the shores of the Atlantic Ocean. Head Chef Norman Heath comments: “Brunch should be all about enjoyment, good food and fun. Think bottomless drinks, an incredible menu, stunning views and captivating live music.”…
Marshmallow treats Easy to make bite-sized treats that are perfect for a tea party, kid’s party, or even as a Sunday snack at home. Try these delicious Marshmallow…