I’ve always believed that the right glass can make or break the experience of a good drink. Think about it: sipping from a bottle of soda doesn’t feel quite the same as pouring it into a tall glass filled with ice. Wine and Champagne are no different – the vessel you choose influences how they taste, smell, and even feel. It’s not about fuss or formality; it’s about letting the drink shine the way it was meant to. Here’s a simple breakdown of how the shape and size of your glass can change the way you enjoy your favourite pour. …
The fridge may be one of the best inventions for the kitchen, not to mention the most convenient. However, not every ingredient needs cool temperatures to extend its…
For over 30 years, Carrol Boyes has been a beacon of timeless elegance and creative excellence, captivating collectors and design lovers alike with luxury home and lifestyle products. Rooted in a legacy of artistry and innovation, Carrol Boyes is synonymous with functional art that blends beauty with purpose, expertly crafted pieces that inspire creativity and enrich daily life, both locally and across the globe. Since its inception three decades ago, the brand has stood the test of time through its distinctive, quirky, and bold designs. Carrol Boyes envisioned creating unique, high-quality art that wasn’t just to be admired but lived…
Indulge in the savoury delight of Cheesy Ham, Leek, and Asparagus Pancakes, a harmonious blend of flavours and textures that will elevate your breakfast or brunch game to…
Last year, Food&Home introduced readers to La Motte Bakery, where master baker Markus Färbinger’s influence and philosophy brought a renewed focus on bread in its most authentic, wholesome form. This time, we return to Franschhoek to shine the spotlight on one of the driving forces behind the bakery’s success: Ricardo Slawers. Baking for more than a decade Ricardo Slawers has been baking at La Motte for 11 years. While his beautiful breads and the estate’s famous mosbolletjies have been putting satisfied smiles on the faces of bread lovers for all these years, it is since the opening of the La…
We’ve taken two classics, chocolate and malva pudding, and created this irresistible dessert! It is perfect for having friends over, or simply when you feel like indulging. Made…
We’ve all heard about probiotics – the “good bacteria” often linked to yoghurt or supplements. But there’s another piece of the gut health puzzle that deserves the spotlight: prebiotics. And no, they’re not just another wellness buzzword. Think of it this way: probiotics are the good bugs that live in your gut, and prebiotics are the food they thrive on. Without that fuel, probiotics can’t do their job properly. Read more: A beginner’s guide to mindful eating Why do prebiotics matter? Your gut is home to a bustling community of micro-organisms (called the microbiome) that help with digestion, immunity, mood…
TODAY® offers affordable and convenient entertaining solutions, allowing you to spend more time with your loved ones than in the kitchen. The delicious and versatile frozen range is…
The ongoing fungi debate is still at odds as to whether you should wash mushrooms before cooking with them. Since they’re mostly made up of water, a little more can’t hurt, right? Here’s our take on the debate, with various tips to help you find your preferred cleaning method. The best way to clean mushrooms Mushrooms are nutrient-packed fungi that need little interference when bringing out their flavour. A little heat, a lot of fat or oil, a pinch of seasoning, and you’re 90% there. The remaining 10% is all about removing any gritty bits, soil, or hiding critters that…
Soak up the last of winter’s chill with this light, fuss-free sheet pan vegetable soup. Roasted to perfection in just 30 minutes, the veggies caramelise beautifully in the…