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In How to

5 ways with tinned tomatoes

September 26, 2022

5 ways with tinned tomatoes Tinned tomatoes, an ingredient we all have in our pantries. Dont know how to use your tinned tomatoes? Check out 5 ways to use tinned tomatoes. Tomato sauce Make an easy tomato sauce by heating a knob of butter with some olive oil and adding a finely sliced garlic clove. Toss for a minute, then add a tin of whole Italian tomatoes. Cook over a low heat for 20 minutes and mash the tomatoes with a fork. Throw in a few torn fresh basil leaves, season to taste and serve with hot pasta. Cocktail Make…

In Dinner

Classic Margherita pizza with heirloom tomatoes

May 27, 2022

Enjoy a classic Margherita pizza with a delicious upgrade. Topped with colourful heirloom tomatoes, basil pesto and plenty of fresh herbs, this is what pizza dreams are made of! To save some time making this Margherita pizza, we used store-bought pizza dough and a quick trick for tomato sauce. Classic Margherita pizza with heirloom tomatoes SERVES 4 | HANDS-ON TIME 10 min | TOTAL TIME 30 min VEGETARIAN INGREDIENTS 150 grams store-bought pizza dough 1 packet tomato paste 2 garlic cloves, minced 3 tsp oregano 1 tbsp olive oil 1 large tomato, sliced 1/2 cup heirloom tomatoes halved 1/2 cup…

In Beef

Florentine steak with polenta chips and balsamic tomatoes

April 11, 2020

One of Florence’s signature dishes, this simple steak recipe perfectly combines classic Tuscan flavours Recipe and styling by Nomvuselelo Mncube

In Caxton

Risotto with green peas and sun-dried tomatoes

January 23, 2020

This delicious risotto only takes 30 minutes to make! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

In Caxton

Vegan bowl with cruciferous rice, smashed black beans and baby tomatoes

January 8, 2020

Cruciferous or leafy vegetables like cauliflower, broccoli and kale belong to the Brassicaceae (also known as Cruciferae) family. Rich in nutrients, cruciferous veg are also good sources of fibre. Recipe and styling by Claire Ferrandi Assisted by Dashania Murugas Photographs by Annalize Nel

In Caxton

Whole tomatoes stuffed with lentils, pecans and hazelnuts

November 29, 2019

Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret. These delicious whole stuffed tomatoes are all you need to whip up an unforgettable spread. Be sure to make extra, though, as meat eaters will want to tuck in. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

In Caxton

Phyllo cups with goat’s cheese, spring onion and tomatoes

June 21, 2019

These little phyllo cups with goat’s cheese, spring onion and tomatoes are perfect for teatime.

In Dishes

Braised pork shank with tomatoes

July 19, 2017

Perfect for Sunday lunch…

In Recipes

Roasted tomatoes, asparagus, goat’s cheese and walnut salad served with mustard and a balsamic dressing

February 21, 2017

This delightful dish is perfect for those last lazy days of summer. Roasted tomatoes, asparagus, goat’s cheese and walnut salad served with mustard and a balsamic dressing offer a real flavour burst.

In Pizzas

Spelt pizza with heirloom tomatoes, nectarine, prosciutto and kale pesto

February 9, 2017

I always make a double batch of pesto. It’s so good tossed through spelt spaghetti and cherry tomatoes for a quick and healthy midweek supper. Serve these spelt pizza with heirloom tomatoes, nectarine, prosciutto and kale pesto with a large green salad to create a more balanced meal with increased nutritional value. Recipe, styling and photographs by Dianne Bibby

In Dairy-free

Pan-fried hake with chickpeas, tomatoes and paprika with a lemon-cider butter

January 12, 2017

The lemon adds a particularly lovely tang to this fish dish. Pan-fried hake with chickpeas, tomatoes and paprika with a lemon-cider butter is a wonderful lunch or dinner dish, especially on a light summer day. Recipe by Nomvuselelo Mncube Photograph by Dylan Swart

In Christmas

Whole roasted tomatoes stuffed with pecan nuts and goat’s cheese

November 24, 2016

Lovely as a side or a main for vegetarian guests. You can assemble this dish up to 2 days ahead, store in the fridge and simply roast before serving. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

In Dinner

Warm cannellini bean salad with herbs, vine tomatoes & asparagus

September 28, 2016

Warm cannellini bean salad with herbs, vine tomatoes & asparagus is a healthy, delicious and even non-meat option for a quick and easy weekday night meal. It’s very filling and takes less than an hour to make – a great weekday dish. Click here for more great supper on the double recipes.

In Chicken

Sticky chicken thighs with warm marinated Rosa tomatoes and chunky tzatziki

August 19, 2016

This recipe for sticky chicken thighs with warm marinated Rosa tomatoes and chunky tzatziki is perfect for leftover chicken. Simply shred it up, mix it with marinade and serve with pita, tomatoes and tzatziki. TO DRINK: Manley Private Cellar Thatch House Red will make a good match.

In Quick and easy dinner recipes to make this week

Vegetarian-stuffed tomatoes

August 15, 2016

Recipes and styling by Nomvuselelo Mncube Photographs by Dylan Swart

tomatoes

5 ways with tinned tomatoes

Classic Margherita pizza with heirloom tomatoes

Florentine steak with polenta chips and balsamic tomatoes

Risotto with green peas and sun-dried tomatoes

Vegan bowl with cruciferous rice, smashed black beans and baby tomatoes

Whole tomatoes stuffed with lentils, pecans and hazelnuts

Phyllo cups with goat’s cheese, spring onion and tomatoes

Braised pork shank with tomatoes

Roasted tomatoes, asparagus, goat’s cheese and walnut salad served with mustard and a balsamic dressing

Spelt pizza with heirloom tomatoes, nectarine, prosciutto and kale pesto

Pan-fried hake with chickpeas, tomatoes and paprika with a lemon-cider butter

Whole roasted tomatoes stuffed with pecan nuts and goat’s cheese

Warm cannellini bean salad with herbs, vine tomatoes & asparagus

Sticky chicken thighs with warm marinated Rosa tomatoes and chunky tzatziki

Vegetarian-stuffed tomatoes

Be first to savour the new Durbanville Sauvignon Blanc

Creamy condensed milk & mint lemonade

4-Ingredient Peppermint Crisp tart

Apricot and tomato oxtail stew