The perfect meal for the whole family! Recipe by Anna Montali Photograph by Graeme Wyllie
Get a burst of fun and fruity flavour with Orbit® Gum’s new bubblegum and watermelon flavours and stand a chance to win one of two Orbit hampers valued at R 1 600. Whether you’re a #TeamOrbitWatermelon or #TeamOrbitBubblegum fan, the popular sugar-free gum will continue to offer you the long-lasting flavour and fresh, clean feeling you have come to expect from Orbit® Gum. And, they’re now on shelves at your favourite retailers. Two lucky winners will each win an Instax camera kit and lots of fantastic Orbit® product. To enter, simply complete the entry form below. Terms and conditions apply.…
If you want a huge hooray, make pastry the French way… Recipe by Anna Montali Photography by Graeme Wyllie
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Cauliflower and chickpea bake For this recipe, you will need: cauliflower, chickpeas, cherry tomatoes and baby fennel. Recipe here: Cauliflower and chickpea bake Pea, asparagus and mature Cheddar barley risotto This pea, asparagus and mature Cheddar barley risotto is the perfect dinner for two. Recipe here: Pea, asparagus and mature Cheddar barley risotto Spiced coconut cauliflower rice veggie bowls with peanuts Vegan, grain free and loaded with veggie goodness, these bowls are warming and just the…
This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other…
For the 1st time in South Africa, two independent “LOCAL” restaurants will collaborate in a pop-up. The Local Kitchen Co in Bryanston will be hosting The Local Grill as a pop-up in the evenings, starting from the 3rd of May, for a limited period. “As far as I know, this is an industry 1st”, says Steve Maresch, owner of the iconic THE LOCAL GRILL in Parktown North. “The Local Kitchen Co, owned by Piers Proctor and Ashleigh Milne, is a well-established, popular eatery in Bryanston and are ideal partners to execute our menu exactly to the standards we require. The…
Nestled beneath Lion’s Head and surrounded by ocean views, the President Hotel, Cape Town, and their executive chef, invites food and wine lovers alike to indulge in a…
Introducing Schweppes Flavours – a range of sophisticated, ready-to-drink alcohol-free blends which will bring festival flair to any occasion. More and more South Africans are turning to mocktails during social occasions and Schweppes Flavours mocktail offerings meet that need, bringing together the balanced taste and carefully crafted bubbles true to Schweppes’ heritage of quality. Created by master mixologists, there are two refreshing blends to invigorate the most refined palates. Schweppes Mojito is a delicious blend of lime and mint flavours. Experience alchemy expertise with this exotically tangy beverage. Schweppes Tropical Sunset is a sensational and unique bouquet of citrus flavours,…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Lentil pasta with leeks…
Print Recipe Koeksisters Serves: 36 Cooking Time: 50 mins plus overnight for the syrup Ingredients SYRUP 1,25kg sugar 750ml (3 cups) water DOUGH 560g cake flour 15ml (1 tbsp) baking powder a pinch of salt 30ml (2 tbsp) butter 1 large egg 375ml (1½ cups) milk oil, for deep frying Instructions 1 For the syrup,