Tetley, the world’s second largest tea brand and supplier of award-winning beverages has launched Tetley Pure Green Tea in South Africa. Meticulously sourced and authentically brewed by the Tetley tea master, Jonathan Kelsey, Tetley Pure Green Tea offers the full-bodied flavour one would expect from Tetley paired with the health benefits of Green tea. Experience the briskness, broadness and flavour of this new blend with Jonathan’s steps and tips on what to look for when mastering the art of tea tasting top tips on tea tasting: Consistency – this refers to the colour, texture and scent of the leaves. Good…
Two culinary experts got together to cook up a Christmas storm with the LG NeoChef™ microwave and what they came up with was pretty spectacular, to say the…
A gorgeous showstopper dessert to cool down with on warm summer days Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
A rich and creamy yoghurt cheese that can be served as a dip or spread – perfect for sharing or entertaining. It is also great as part of…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this November, paired with delicious recipes from our magazine. Valdo Rosé Floral Brut, R265 Flowers and bubbly in one neat package, take this along for your host at your next summer dinner party as an inventive thank you gift. This prosecco-style sparkling wine is produced in Northern Italy’s Veneto (the ancestral home of prosecco). The whimsical bottle was designed especially for Milan Fashion Week, and the contents are a blend of glera (the classic prosecco variety) and nerello grapes. Think aromas of ripe…
Manhattan Sweets has been creating beautiful moments in the hearts of South Africans for 69 years. Established in 1948, Manhattan Sweets has become one of South Africa’s most…
Print Recipe Pan-fried steaks with caramalised onions, pesto and served with spicy wedges and home-made tomato sauce Cooking Time: 35 mins Ingredients 750g McCain Spicy Wedges CARAMELISED ONIONS 60g butter 1 large onion, peeled, sliced into rings and halved PESTO 45ml (3 tbsp) olive oil 10ml (2 tsp) garlic, crushed 125ml (½ cup) fresh parsley
Combining a convenient design, subtle minimalism and the latest Smart Inverter technology from LG Electronics (LG), the new NeoChef™ takes culinary and microwave ovens to a new level. With the latest design trends, the microwave is both minimalistic and seamless, instantly bringing a touch of class to any kitchen. The ergonomic NeoChef features a simple intuitive control interface as well as a range of hygiene-enhancing features including 99.99% Anti-Bacterial EasyClean™ coating that has a dense structure preventing oil from spreading out. Equipped with LG’s unique Smart Inverter, there’s no cooking job the NeoChef can’t handle. The oven uses linear power…
Robertson Winery’s new vintage Lightly Sparkling Sauvignon Blanc and Pinot Noir Rosé Innervigorating for Summer Refreshment True to their reputation for pioneering and innovation, Robertson Winery introduced a…
A traditional Scandinavian breakfast is comprised of a variety of ingredients – together known as a smorgasbord. Bread, cured meats, cheeses, pâtés, fresh tomato, smoked fish and pickles are all typical components of a smorgasbord. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart