A quick and easy mint and chocolate dessert for fuss-free, modern entertaining. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Perfect for SNACKING, GIFTING AND COLLECTING! Share in the happiness and add a little something special to every occasion, whether it be a birthday, a picnic, a movie…
It’s that time of year again; a time for afternoons in the sun with laughter spilling out of every room in the house. As a guest, this is a magnificent time, but as the host it can seem daunting to plan meals and keep your guests entertained all while offering a unique and memorable experience. When we came across Checkers’ Cheese World with many award-winning cheeses, we knew two things for sure: 1. This is definitely the way to elevate your next meal and 2. The adventurous whisky and cheese pairings put forth by Checkers make for the ultimate combination…
Indulgence of the sugary kind – from mini tarts, decadently filled pastries, unique vegan creations to macaroons and even koeksisters – will be celebrated this December at South…
We love summer, and therefore we put together a spread that will make the most of the warmer weather. Here are more reasons you should buy the November issue of Food & Home Entertaining… Read more: Sign up to our FREE newsletter for the scoop on the latest in the world of food, design and travel 1. Summer has never tasted better We’re using the season’s finest ingredients to create beautiful, summer dishes – perfect for enjoying under the South African sun. 2. Celebrate World Vegan Day World Vegan Day is celebrated on 1 November 2017. Our November issue is filled…
“My only regret in life is that I did not drink more Champagne.” John Maynard Keynes Find something to celebrate and go bubbly – it’s Champagne Day on…
Protein-packed breakfast smoothie This protein-packed smoothie is ideal if you’re on the run and can’t fit in a cuppa and rusk before work. SERVES 1 INGREDIENTS 1 rooibos teabag 1/4 cup boiling water 1/3 cup buttermilk 1/2 cup fat-free Bulgarian yoghurt 1/2 cup granola 125 ml crushed ice METHOD BREAK the teabag and place the rooibos leaves in a cup, pour over boiling water and set aside to cool slightly. ADD to the blender together with the buttermilk, yoghurt, granola and crushed ice, and blitz until smooth. POUR into glasses and serve immediately. More delicious smoothie recipes for…
A taste of the tropics in the comfort of your own home. This smoothie taste as good as an island holiday feels – not only is it a…
4-Ingredient beetroot smoothie Need a Sunday afternoon chiller or a Monday morning chiller? We’ve blended and blitzed this fresh beetroot smoothie that is guaranteed to hit the spot! The earthiness of raw beetroot isn’t for everyone. Cook the beetroot if you prefer and let it cool before you make your smoothie This still makes it a healthy smoothie, but just less “organic”. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Did you make this 4-ingredient beetroot smoothie? Tag us @foodandhomesa#CookingWithFH on Instagram More delicious smoothie recipes for you to try: Protein-packed breakfast smoothie Tropical tonic…