This delightful old-fashioned pudding has the soft and steamy texture of a malva pudding and the taste of gingerbread. We couldn’t stop diving in for more! Recipe and styling by Robyn Timson Moss Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
This month’s wine selection pays homage to the winners – paired with winning recipes from our magazine. Bon Courage André’s Fame Colombard 2019, R58 Something different to try…
Running your own business requires focus, drive and dedication. When starting out small, businesses don’t always have enough staff to handle all their admin. Knowing where you can get the help you need, fast, can put you on the road to success. MiWay’s MiBusinessAssist is a business support service like no other! As part of their comprehensive business insurance cover, MiWay goes the extra mile to help your start-up succeed by taking care of the little things. Did we mention that they also reduce unnecessary operational costs? LET MiBUSINESSASSIST HELP YOU WITH YOUR: Marketing – Not everyone is a marketing…
We believe you can cook everything you do in an oven, on an open fire. Here, the brown bag creates a mini oven. Recipe and styling by Piet…
Look at what our upcoming October issue winning letter writer will receive… a Nespresso Essenza mini coffee machine and Aeroccino milk frother, 2 x Nespresso Touch Lungo cups and 60 capsules of the Barista Creations range, with a total value of R2 940! You could be the November issue winner of an equally exciting prize… TO ENTER Email F&HE at [email protected] and share your #throwbackthursday story of one of your all-time favourite Food & Home Entertaining issues or recipes from way-back-when that you’re still using today. We can’t wait to hear from you! *F&HE reserves the right to edit letters and award prizes…
Blanko at the Alphen Boutique Hotel boasts a vibrant and inviting atmosphere, where friends and family can gather to taste and explore culinary flavours while socialising to their…
Recipe, styling and photograph by Hein van Tonder Build your base: basic bone broth
Join Killarney Mall for their Final Friday Foodie Market with The Lazy Makoti on 30 August, from 10am to 3pm. #ConvenientlyYours Who is The Lazy Makoti? Mogau Seshoene founded…
Before the home-made and wholesome trend took over, a small farmhouse kitchen in the Koue Bokkeveld was quietly producing delicious hand-made biscuits and rusks, created from traditional family recipes. Twenty years later, Mamamac’s still lovingly hand-rolls and cuts each biscuit, all to ensure the very best quality and airy texture, proving to be the perfect accompaniment to any cup of tea. Luckily these biscuits are no longer only enjoyed in the Western Cape, they can also be found at select SPAR and Checkers stores, as well as at Yuppiechef. For owner, Anneke Mackenzie, running a small business has been incredibly…
Warming wines (including a winter white) paired with warming dishes to see you through the last stretch of the cold snap. Journey’s End The Huntsman 2017, R95 Part…