Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan Swart
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Sweet potato, spinach…
Top Lebanese chef Joe Barza visits South Africa to collaborate with David Higgs at his stellar Joburg-based eatery, Marble. He’s an award-winning chef, a television personality and a culinary consultant, but growing up in Lebanon, Joe Barza never thought he’d pursue a career in food. “My family has a long history with food. My grandparents all fished for a living and my parents were both very good cooks, but it never crossed my mind that I would be a chef,” he admits. Living in war-torn Lebanon, Joe had no option but to join the military, and the burly youngster who…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Herby chickpea patties with Greek yoghurt Chickpeas, also known as garbanzo beans, are one of the most popular legumes in the world. Chickpeas are quite popular in the Mediterranean diet and is the most widely grown and eaten bean in the world! Chickpeas are packed full of protein, fibre, manganese and folate, so they’re a great addition to any recipe. These herby chickpea patties with Greek yoghurt are deliciously crispy and robust. These yummy patties are ideal for vegetarians,…
In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not…
In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not be so little anymore). Keep an eye on our social media channels to see who will be featured next! Mark Oosthuizen is a serial entrepreneur and sushi fanatic, who, after sharpening his skills under four Japanese and Singaporean master chefs in Cape Town, threw a promising career in for the chance to own his own business. That was 2004, when Mark opened Fushin Sushi and Eastern Cuisine from a single garage in…
In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not…
Warm up, get cosy, and slow cook. Here are some standout red wines to try this June, paired with delicious recipes from our magazine. Tokara Shiraz 2017, R120 Hailing from Stellenbosch farm, TOKARA this shiraz is meticulously crafted, and lends itself to pleasurable, easy-drinking. Violets and black olives join red fruit aromatics on the nose. The mouthfeel is soft and juicy, but with that characteristic shiraz spice drawing it in a plummy finish. Pair with: Pork roast with cranberry caramelised green apples and sage. WIN a winter’s ransom from Tokara One lucky reader will win a three-pack of acclaimed red…