• This wine, for that dish So much wine, so little time. Here are some standout wines to try this March, paired with delicious recipes from our magazine. Aeon 2012, R320 Winemaker Rianie Strydom has a way with syrah and she demonstrates her aplomb beautifully with the collection from Haskell Vineyards. Upfront The Aeon 2012 dances with pepper and red cherries aromas, leading onto a palate that hits all the taste receptors, from savoury to sweet-and-sour, with a lengthy finish that makes it perfect for food pairing (and well, lengthy dinners!). Pair with: Tomato, mince and Parmesan baked gnocchi WIN –…

    While lemon thyme may look like a regular thyme plant, when the leaves are crushed it releases a beautiful and subtle lemony fragrance. often grown for its use in the kitchen, it also makes an excellent ground cover to use in the garden or between paths – allowing that wonderful aroma to be released whenever someone walks past. In the kitchen A natural antiseptic, lemon thyme has a wealth of natural herbal benefits for the body, including being a great hangover cure when drunk as a tea infusion. However, it’s mainly used like regular thyme in cooking, but with an…