A touch of coffee adds a comforting twist to this pudding By Vickie de Beer Assisted by Jana van Sittert and Inemari Rabie Photographs by Lee Malan
We’re easing into the autumn months with this hearty favourite. You simply cannot go wrong with a delicious ragout and this lamb ragout is perfect for colder evenings.…
May is Mother’s month, and in celebration, Perdeberg Cellars, situated in Paarl, has put together a delightfully Pink Pairing that will be the quintessential treat for any mom that can be enjoyed for the rest of May. Pink Pairing Two uniquely flavoured marshmallows and a panna cotta, all inspired by real pink flavours, have been carefully selected and combined with three specially selected Perdeberg Wines. Wistful, playful and dreamy, this unique wine pairing is sure to bring pink bliss to your Paarl wine route experience. Pairing includes the following: Rosewater Flavoured Mallow paired with MCC Pinot Rose Reserve 2015 Raspberry…
‘STEAK’ YOUR SPOT AT THE FIRE & FEAST MEAT FESTIVAL PRESENTED BY CROWN NATIONAL Joburg’s Ticketpro Dome is set to feature this year’s hottest event, the Fire &…
We’re still dreaming of warm, summer days. But, whilst we wait for summer to make a comeback, we can still enjoy that warm feeling with the new Lindt HELLO Sundae Choco. Lindt HELLO Sundae Choco combines the finest milk chocolate with dark chocolate sauce and vanilla cream filling with almond pieces. Whether you enjoy it on its own, or crumbled over your favourite ice cream, it’s up to you. All we recommend is adding a bar or two to your cart next time you are in the shops. The new Lindt HELLO Sundae Choco is available at all major retailers…
Van Loveren, situated in the heart of the Robertson Valley, has become South Africa’s foremost family-owned and operated wine business producing an array of exceptional wines which received…
Buddy Valastro and the bakery crew are back in the mix! It’s hotter than ever as they bake even more elaborate and delicious creations! Buddy is one of the most renowned cake artists in the Unites States and the master baker at Carlo’s Bake Shop in Hoboken, New Jersey. This season’s colourful confections include an old-school robot for a gala event honouring the world’s most advanced artificial intelligence. Plus, Kiwis (both the bird and the fruit) feature on a cake to capture the spirit of New Zealand. What’s more, the whole family comes together on Mother’s Day to celebrate family…
The Organic Emporium situated in the Bryanston Shopping Centre makes organic food accessible. It was started as an online business focused on educating customers about organic food and…
Make time to prepare a few stocks in advance and freeze them. Once you have the stock, this chicken tortellini and mushroom soup recipe will take less than 30 minutes to prepare. How to make chicken stock: Put 1kg of chicken bones in a large pot. Chop 1 small carrot, 1 leek, 1 onion and 1 celery stick together with a few peppercorns and one bay leaf, and add to the pot. Add about 3 litres of cold water and bring to a boil. Make sure you skim off and discard any scum from the surface. Reduce the heat and simmer…