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    Experience three courses of exquisite cuisine lovingly prepared by our chefs and perfectly paired with the most sought-after local wines, for just R350 per person. Nic Van Aarde, Chief Winemaker at Warwick Wines will personally guide you through the art of food and wine pairing. Places are limited, so reserve your seat at one or all of the dinner dates in this exclusive series now. Venue: Blanko | Alphen Hotel, Constantia Date: 15 June 2017 Time: 19h00 for 19h30 Cost: R350 per person (includes three courses and wine) To book: Contact us on +2721 795 6300 or [email protected]

    Who wouldn’t want to be able to produce amazing quality restaurant-style meals at home – without even having to hunt down a good recipe or shop for all the necessary ingredients?  In South Africa, thanks to the exciting launch of Gutsy Green, all this and more are available at an affordable price. Gutsy Green delivers the exact pre-portioned ingredients with step by step recipe cards right to your door at a click of a button. They source organic ingredients, grass fed beef and farm fresh veg. There are 9 new recipes every week that are added to the menu, however,…

    This is an old family favourite that reminds me of happy mornings. Oven-roasted tomatoes and a fried egg are great additions to the iron-rich livers. It’s a hearty…