Australian-born UK celebrity chef, John Torode, shows us his favourite recipes to make at home in his latest cookbook My Kind Of Food – Recipes I Love To Cook At Home. With all the dishes approved by his kids, John looks back with longing at the food his nanna used to make. With sections like ‘Brunch to Lunch’, ‘In a Rush’ and ‘Leave Overnight’, this is definitely a cookbook for the family and meals shared together. Why not try his posh curry lamb cutlets for your next Sunday lunch?  You can get your hands on a copy of My Kind Of Food- Recipes I…

This handy compendium, The Ultimate Vegetarian Collection, contains over 400 recipes and is the perfect go-to guide for those starting out as vegetarians, or even those dabbling in a bit of flexitarianism. With sections from finger foods and snacks to salads, cakes and pastries, this cookbook will help you reach your five a day, from breakfast through to dinnertime. We loved the section on dips – try the zesty red bean dip when you next entertain. Yum!

This month, we are loving Mariana’s Country Kitchen cookbook. Freshness is the main theme of this seasonal book. Set in peaceful Stanford, the location of her award-winning restaurant, Mariana Esterhuizen creates vibrant, flavourful dishes with the freshest ingredients grown from her own garden. Divided into the four seasons, it is filled with honest ingredients and radiates Mariana’s deep love for food. You can buy Mariana’s Country Kitchen from Exclusive Books.