TO DRINK: Eagles’ Nest Viognier or be adventurous and try Newton Johnson Pinot Noir.
This pasta is great because it is light and healthy. Use 100 percent durum wheat pasta. TO DRINK: Go for a mature, yet crisp chenin blanc from Villiera that refreshes and cuts through the richness:
A Gothic atmosphere and delicious bites to sink your teeth into… Set the clock to Twilight – it’s time to feast! Moo ha ha ha! ALSO SEE: Wicked toffee-apple…
TO DRINK: A crisp, dry rosé will not only complement the fresh flavours of the tart, but its beautiful salmon hue also makes it a festive lunchtime wine for the table
Gnocchi doesn’t have to be heavy. The tangy and zesty crème fraîche works really well with the fresh baby spinach and light potato dumplings.
Print Recipe Bitter chocolate and Copper Lake Stout tart Serves: 6 – 8 Cooking Time: 2 hours Ingredients The base 75g unsalted butter, cut into pieces 15ml (1 tbsp) vegetable oil 45ml (3 tbsp) water 15ml (1 tbsp) castor sugar pinch salt 120g cake flour The filling 110g 70% dark chocolate, chopped 125ml (½ cup)
Whether you are simply craving chocolate, or looking for an elegant, but easy dessert for your dinner party, you cannot go wrong with this chocolate mousse!
TO DRINK: Sauvignon blanc is a classic match with the clean flavours of seafood and one of the few white grape varieties that stands up to the acidity of tomatoes LEILA’S TIP You can add mussels and any type of sustainable fish to this platter – remember to check the SASSI website for sustainable fish varieties. www.wwfsassi.co.za