TO DRINK: Obikwa’s great-value fruity rose is a lovely lunchtime wine
Print Recipe Avocado, yoghurt and horseradish terrine with salami crostinis Serves: 4 Cooking Time: 30 mins + chilling time Ingredients TERRINE 310ml (1¼ cups or 4 small avocados) avocado purée 30ml (2 tbsp) lemon juice 5ml (1 tsp) fine salt 2,5ml (½ tsp) freshly ground black pepper 15ml (1 tbsp) sweet chilli sauce 15 –
For an alcohol-free version, replace the sparkling wine with sparkling apple, white grape or pear juice. If you cannot find gelatine leaves, substitute the 6 leaves with…
You can make the rolls and cottage loaf with the white or brown bread recipe
Pork is traditionally combined with Asian flavours but Creole influences sneak in with a touch of chilli, turmeric and ginger.
Print Recipe Sweet potatoes with apples and baby onions Serves: 4 – 6 Cooking Time: 25 mins Ingredients 45ml (3 tbsp) butter 2 apples, peeled 4 small sweet potatoes, cut in half or quarters 6 baby onions, peeled and halved 60ml (¼ cup) white wine vinegar 30ml (2 tbsp) honey Instructions 1 Preheat the oven
Basil pesto INGREDIENTS 100g pine nuts 100g Parmesan or pecorino cheese, grated 1 garlic clove, roughly chopped 2 large handfuls of basil, washed 125ml (½ cup) olive oil…
If decadence was baked into a cake, the result would be coffee, dark chocolate and hazelnut meringue layer cake. Each gorgeous, decadent slice will have you wanting more and more. Recipe by Cassandra Bruce-Brand Photographs by Graeme Borchers