Whether you’re a drizzler or a lasher, extra virgin olive oil (EVOO) is an indispensable ingredient. And not just any EVOO, mind you… we’re talking locally produced liquid gold bearing the SA Olive Industry Association’s seal of Commitment to Compliance (CTC). In other words, look out for this sticker on locally produced EVOO, as it certifies the content as 100% South African; that the product conforms to the SA Olives Codes of Practice, which are based on international quality standards; and, along with the year of harvest clearly shown on the sticker, if the label states that the content is…
Uber is going to be running yet another (it’s fourth to be specific) ice cream delivery campaign this Friday – #UberIceCream. This means that for one day only…
Tom Parker Bowles – the only son of Camilla, Duchess of Cornwall – is a respected cook, TV personality and author who is in huge demand around the world for his food demonstrations and talks. A respected food critic with regular columns in the Daily Mail’s Night and Day magazine and Tatler, he is also an award-winning author. His latest book, Let’s Eat Meat, was an instant hit with critics and the UK. Tom has co-presented Market Kitchen on the UK’s Good Food Channel, as well as LBC Radio’s ‘Food and Drink’ programme. He was a judge on the ITV…
Australian-born John Torode’s big break came after moving to London and having a chance meeting with Terence Conran. Soon after, he started working at top restaurants owned by…
Adriano Zumbo, now Australia’s most-celebrated pastry and dessert chef, is known for his croquembouche tower, V8 cake and fairy-tale house on MasterChef Australia. He opened his first shop in 2007, and began selling confectionary-as-art. Zumbo became a regular on MasterChef “by accident”, he says. He was asked on to the show to help design a croquembouche challenge, but soon found himself in front of the camera and has been invited back nearly 15 times. His latest book is the acclaimed The Zumbo Files.
“Chickpeas and chocolate, anyone? Apparently it’s a winning flavour combo and, provided you coat your crunchy oven-baked chickpeas in dark chocolate, it makes for a healthy snack, to boot! Naturally, the States have already launched a product, click here to find out more about it.” By Andrea Pafitis-Hill, F&HE Editor
“The Garlic Zoom is my favourite foodie gadget at the moment, available on yuppiechef.com (R149). It’s a big-time help in the kitchen when it comes to crushing garlic.…