This feta, beetroot, and rocket salad adds a vibrant touch to your table. A simple recipe that celebrates seasonal produce, it’s perfect for lunch or as a side to any meal. ALSO SEE: Creamy cucumber salad https://www.foodandhome.co.za/recipes/creamy-cucumber-salad
Looking for a way to save money, reduce waste, and always have fresh spring onions on hand? Growing your own is the answer. It’s incredibly easy, doesn’t require…
Cheese is always a good idea! Try this luxurious combination of flavours with this creamy cheese stack with port syrup, dried figs, and pecan nut brittle. Layers of rich, velvety cheese are elevated with the deep, caramelized sweetness of a port syrup, perfectly complementing the chewy dried figs. A sprinkle of crunchy pecan nut brittle adds a delightful contrast, making each bite a harmonious balance of creamy, nutty, and sweet. Whether served as an elegant appetizer or a show-stopping dessert, this decadent dish is sure to impress at any gathering. ALSO SEE: Basque-style ‘burnt’ cheesecake with honey roasted figs Recipe…
With fast-paced lifestyles becoming the norm, South Africans are constantly looking for quick and nutritious ways to maintain their health. Enter meal replacements – shakes, bars, and ready-to-drink…
Cape Town’s renowned Bay Harbour Market is launching an exciting midweek food and drink experience, offering visitors a chance to enjoy a vibrant dining atmosphere every Wednesday from 26 February 2025, between 5 PM and 9 PM. A Midweek Escape Like No Other More than just a market, Bay Harbour Market is a dynamic hub of flavours, community and culture. Whether you’re exploring an array of exceptional street food, unwinding with a craft beer, artisanal cocktail, or fine wine, or simply taking in the lively, eclectic ambiance, every visit promises a unique and memorable experience. What to Expect 🍽️ An…
This lemon polenta cake with vanilla cream cheese icing is a celebration of simple pleasures. It has a beautifully delicate texture and just the right touch of sweetness,…
Delicately infused with smoky tea aromas, this tea-smoked trout is a showstopper atop crisp, golden potato rösti. The dish is perfectly balanced with chives and horseradish cream, adding a fresh, peppery kick to each bite. Light yet indulgent, this elegant combination is perfect for brunch, a special starter, or a refined main course. Serve it with a squeeze of lemon and a scattering of fresh herbs for a dish that’s as beautiful as it is delicious. ALSO SEE: One-pan Mediterranean-style tomato and trout bake with asparagus and green olives
With the cost of living constantly rising, making sure you’re paying a fair price for your home insurance is more important than ever. Whether settling into your new…
South African vet Dr. Amir Anwary recently took to TikTok to share a cautionary tale about a dog that ended up in the hospital after eating a common household food. Knowing the emotional distress and high veterinary costs associated with hospitalising a pet, Dr. Anwary highlights four common household foods that dog owners should never share with their dogs, as they are toxic to them. 1. Yeast and raw dough If your dog eats raw dough, it can expand in their stomach, leading to dangerous bloating or even gastric volvulus, a life-threatening condition. Plus, as yeast ferments, it produces ethanol, which can…
The prestige and star-studded Luxe Restaurant Awards are back and this year it unfolded in spectacular fashion at the exclusive 11th Floor in Johannesburg. The awards offers an…