The Gatsby is an iconic sandwich, synonymous with South African street food culture, particularly in Cape Town, where its origins first took root. Today, it’s a staple fast food and craved across South Africa. In the 1970s, Rashaad Pandy, owner of Super Fisheries in Athlone, Cape Town, accidentally created the Gatsby. As the story goes, Mr. Pandy created the iconic sandwich to feed hungry workers. His on-the-spot combo of a Portuguese roll with slap chips, polony, and atchar was a big hit and gave birth to the now-coveted ‘Gatsby’. Served on a long, soft Portuguese roll, a Gatsby is typically stuffed…
There’s something undeniably moreish about pan-fried halloumi. Toss it through a medley of fresh greens, juicy tomatoes, and whatever’s crisp and colourful in your fridge, and you’ve got…
The honey spice cake is a gentle nod to autumn — softly spiced, quietly sweet, and made for slower days. A thoughtful bake that brings comfort without fuss. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Vegan chocolate recipe https://www.foodandhome.co.za/on-shelf/vegan-chocolate-recipe RECIPE & STYLING: Kate Turner
South Africa offers far more than just wine. For those looking to explore the country’s full spectrum of flavours, these tastings—ranging from fiery chillies to fragrant fynbos—take you…
Wine tastings can feel daunting. The colours, the smells, the tasting notes. If you’re new to wine or simply enjoy a relaxed glass over the weekend, it’s easy to get a little lost. But don’t worry, that’s about to change. Here’s the only guide you’ll ever need to start tasting wine like a pro, or at least fake it till you make it. The method 1. Read the label, your first clue We all love a pretty label, but it serves more purpose than just great design. The label gives you valuable insights into the wine before the cork even…
Nothing beats the smell of fresh Italian flatbread (a.k.a. focaccia) baking. Drizzle with olive oil, add your favourite toppings, and enjoy! As the Italians say — “Delizioso!” ALSO…
Following the arrest and subsequent bail of its employee for allegedly pranking a 17-year-old minor into drinking oven acid disguised in a cool drink bottle, Mitchell’s Moslem Butchery took to social media regarding the incident, reports Cape {town} Etc. In its statement, the Mitchell’s Plain-based butchery stated that it would not be commenting further on the specifics of the case. ‘This notice refers to the recent incident involving two of our employees at Mitchell’s Moslem Butchery, that has resulted in criminal charges being laid,’ the butchery said, addressing its customers and the greater community of Cape Town. ‘This is now a…
As parents, we want nothing more than to give our children the very best start in life. And one of the most meaningful ways we can do that…
For many South Africans, the taste of soft, golden skorsie (squash) brings back warm memories of Sunday roast lunches. This recipe brings that nostalgic flavour back — with a delicious twist. ALSO SEE: How to cook gem squash https://www.foodandhome.co.za/lifestyle/how-to-cook-gem-squash Feature image: Pexels
Chardonnay lovers, the day we’ve been waiting for is finally here! And in true FAT bastard live large fashion, we’re making it count. To celebrate Chardonnay Day, Chef…