Often thought of as a great way to use up leftover risotto, Arancini balls are delightful bites of fried rice. Golden and crispy, the Panko crumbs are a…
Print Recipe Vietnamese vegetable pho noodle soup with Asian basil Serves: 4 Cooking Time: 1 hour 45 mins Ingredients STOCK 1 onion, chopped 1 x 5cm piece fresh ginger, sliced 4 star anise 1 cinnamon stick 30ml fish sauce 15ml sugar 1,5 litres good-quality vegetable stock juice of 2 limes salt, to taste SOUP 12
Make up your own menu for unexpected guests from this deliciously simple recipe – a gourmet meal in a flash doesn’t come easier than this.
This peach and raspberry clafoutis is a quick and easy baked custard that’s perfect with vanilla ice cream or whipped cream.