Print Recipe Crepes with fresh fruit, ice cream and maple syrup Serves: 4 Cooking Time: 20 minutes Ingredients Batter 120g (1 cup) cake flour 2 large eggs 125ml (½ cup) milk 125ml (½ cup) water pinch of salt 30ml (2 tbsp) butter, melted To serve fresh fruit (sliced nectarines, peaches or berries) maple syrup, to
Recipe by Diana Chavarro & Jason Sandell, owners of Las Paletas If you loved these strawberry and balsamic lollies, then you will definitely enjoy these recipes (take our…
Print Recipe White chocolate ice-cream sundae with ginger syrup Serves: 4 Cooking Time: 40 mins plus overnight for freezing Ingredients WHITE CHOCOLATE ICE CREAM 375g white chocolate 150ml milk 100g castor sugar 3 large eggs, separated GINGER SYRUP 20ml (2 tsp) fresh ginger, grated 210g (1 cup) castor sugar 125ml (½ cup) water fresh fruit
Print Recipe Ricotta, honey and almond ice cream Serves: 4 Cooking Time: 10 mins plus extra for freezing Ingredients SYRUP 200g (1 cup) sugar 125ml (½ cup) water 10ml (2 tsp) ground cardamom 45ml (3 tbsp) ready-made coffee ICE CREAM 500ml (2 cups) fresh ricotta 60ml (¼ cup) milk 190ml (¾ cup) syrup honey, to
Ice lollies for grown-ups. Add a little of your favourite tipple for a new take on dessert. For cocktail lollies, simply add a dash of vodka or your…
Horseradish and ice cream might seem an unlikely pair, but you’ll be amazed at the flavour. TO DRINK: A wooded sauvignon blanc such as Chamonix, Cape Point Vineyards…