Recipe by Celesté Brown, styling by Claire Ferrandi, photography by Dylan Swart

Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas

TO DRINK: Hazendal Straw Wine 2005, with dried fruit and marmalade aromas, and good acid balance to refresh the palate.

Wanting a little more doesn’t make you avaricious. It just means that this delicious trio of ice creams is addictive. All the ice creams (double choc fudge, nougat and…