The crunchiness of the meringue is delicious against the cool and smooth ice cream, and mango is the perfect fruity twist to this dish. Mango custard ice cream in meringue…
A refreshing sorbet to cool you down on long summer days. Mixed berry, vanilla and lemon sorbet is the perfect combination of sweet and tangy. …
This gorgeous dessert come courtesy of Keith Frisley, Executive Sous Chef at The Fourseasons Westcliff Hotel. As a Granny Smith is one of his favourite ingredients and a big source of…
Green tea ice cream contains a well-known nutritional giant, so it must be healthy. This dish is simply delightful. Green tea gives the dreamy ice cream an refreshing earthiness,…
You can use any flavour of yoghurt. Smooth yoghurt works better as those containing fruit pieces become too icy.…
Who says that frozen delights can only be sweet? This avocado and pink peppercorn sorbet will convince you that some of the best sorbets are savoury, fresh, and delicious.…
This is my version of a classic Scottish dessert. It’s kind of a cross between a sundae and an Eton mess – perfect as a treat. TO DRINK (F&HE):…
Baked Alaska is the ultimate retro dessert and deserves a comeback. Perhaps you’ve been reluctant to make it because it seems so complicated, but it isn’t that difficult! The…
These pears have been poached in sweet, white muscadel for a lovely golden colour, but you can also use a red muscadel for a pinker shade.…
This layered fruit sorbet terrine with fresh berries and fruit coulis is great as it can be made days ahead and kept in the freezer. A wonderfully light and…
Although Pete Goffe-Wood made his own homemade kumquat ice cream, an alternative is to fold homemade candied kumquats into good-quality vanilla ice cream. But, we suggest you try this candied…
Calas are Liberian rice fritters that are also sold by hawkers in New Orleans. This calas with caramelised apple compote and peanut ice cream recipe combines the best of…
