Decadent and a real treat that is sure to wow dinner guests
Honey crème caramels are so sweet and soft you’ll fall in love with them. If you want to get a bit more adventurous and try some different flavour combinations,…
With influences of North African markets, this velvet-textured mousse finishes off any spring feast.
Honey and thyme caramelised figs are a wonderful fruity pudding. Figs have a natural softness that’s divine when coated in a layer of hard sugar. Thyme adds a…
This berry soufflé is a fun play on the classic fluffy soufflé and the sweetness of the berries will accentuate the fruity taste of the soufflé.