This is a fabulous dessert for Christmas – you can prepare the meringue, poached fruit and vanilla yoghurt the day before. Keep the Pavlova in an airtight container and the other components…
Paying tribute to our rainbow nation’s diversity, we asked locals to share memories of their traditional food cultures. This aloe cocktail jellies with a twist of champagne and…
I can’t remember where I actually found this recipe, but I tasted something similar while travelling in Europe. The chocolate is dark and decadently good.
Print Recipe Porcini rice pudding Serves: 4 Cooking Time: 40 mins Ingredients 1,25 litres (5 cups) milk 1 bay leaf sprigs of fresh thyme 125ml (½ cup) dried porcini mushrooms 200g (1 cup) arborio or risotto rice freshly grated nutmeg, to taste freshly ground black pepper, to taste 250ml (1 cup) Parmesan or pecorino, grated