Rice pudding is known for its creamy sweetness, which might be a tad overwhelming for some. The fig jam adds a wonderful earthiness that will take away from…

Print Recipe Poached pears in pomegranate juice with a creamy blue cheese and walnut dressing Serves: 4 – 6 Cooking Time: 15 mins plus extra for steeping Ingredients 4 firm pears, peeled, cored and halved 1 litre pomegranate juice 50ml red wine 60ml (¼ cup) castor sugar 1 vanilla pod, seeds scraped 1 cinnamon stick

The perfect tea time treat – caramel ginger slice. The sweet ginger taste pairs will with a delicious Rooibos tea or a mug of strong coffee. Recipe by Donna…

Make this deliciously light and smooth dessert in one impressive mould to serve at the table, or make things easier by setting the jelly in two individual moulds.

Print Recipe Macadamia and cranberry nougat Serves: 15 Cooking Time: 40 mins plus extra for setting Ingredients 450g (2¼ cups) sugar 250ml (1 cup) liquid glucose 80ml (1/3 cup) honey 2 sheets rice paper 2 extra-large egg whites pinch of cream of tartar 250g macadamia nuts, toasted 60g dried cranberries cornflour, to serve Instructions 1

Pecan and date nougatina with honey is a divinely decadent dessert. The sweet and creamy filling is amazing with a slight crunch of meringue. This is a unique dessert…