Marshmallow fudge topped with French meringue is sweet and decadent. French meringue is probably the most popular version of meringue; uncooked, and easy to make. On top of…
Hazelnut meringue stack with glazed figs is a layered triumph. Meringue has a distinctive sweetness that’s made more delicate by the earthiness of figs and hazelnuts. A lovely…
Rooibos and star anise jelly is a curious cross between jelly and punch, but it’s certainly delicious. The natural sweetness of Rooibos is delicious with slightly more bitter…
Floating islands are a triumph of French cuisine, the perfect mix of crunchy meringue and light cream. Gooseberries are great additions because they’re not overwhelmingly sweet, but still have…