Justin Bonello of BBC Food’s Cooked series introduced me to the concept of heating a vodka bottle on the braai. I also use dark chocolate and orange zest,…
Print Recipe Porcini rice pudding Serves: 4 Cooking Time: 40 mins Ingredients 1,25 litres (5 cups) milk 1 bay leaf sprigs of fresh thyme 125ml (½ cup) dried porcini mushrooms 200g (1 cup) arborio or risotto rice freshly grated nutmeg, to taste freshly ground black pepper, to taste 250ml (1 cup) Parmesan or pecorino, grated
More often than not, it’s what’s on the inside that counts. If you’re still unconvinced, you obviously haven’t tried liquid-centred chocolate fondant. Recipe and styling by Anna Montali…
Print Recipe Baked rice pudding Ingredients 100g (½ cup) arborio rice 1 litre milk 1 vanilla pod, split and seeds scraped 30ml (2 tbsp) castor sugar 4 pieces lemon peel 30ml (2 tbsp) butter, chopped 15ml (1 tbsp) castor sugar, extra double-thick cream, to serve Instructions 1 Preheat the oven to 160ºC. 2 Place the
TO DRINK: This dessert is just too sweet to match with anything other than the off-dry JC le Roux La Vallée. Vicki Clarke and Nikki Gaskell are partners…
These light and fruity upside-down cup cakes are delicious served as dessert or as a tea-time treat with whipped cream or custard