Paying tribute to our rainbow nation’s diversity, we asked locals to share memories of their traditional food cultures. This aloe cocktail jellies with a twist of champagne and…
I can’t remember where I actually found this recipe, but I tasted something similar while travelling in Europe. The chocolate is dark and decadently good.
Print Recipe Porcini rice pudding Serves: 4 Cooking Time: 40 mins Ingredients 1,25 litres (5 cups) milk 1 bay leaf sprigs of fresh thyme 125ml (½ cup) dried porcini mushrooms 200g (1 cup) arborio or risotto rice freshly grated nutmeg, to taste freshly ground black pepper, to taste 250ml (1 cup) Parmesan or pecorino, grated
Print Recipe Baked rice pudding Ingredients 100g (½ cup) arborio rice 1 litre milk 1 vanilla pod, split and seeds scraped 30ml (2 tbsp) castor sugar 4 pieces lemon peel 30ml (2 tbsp) butter, chopped 15ml (1 tbsp) castor sugar, extra double-thick cream, to serve Instructions 1 Preheat the oven to 160ºC. 2 Place the