Bright, tropical and delightfully vegan, this Vegan Piña Colada Pavlova combines airy aquafaba (chickpea brine) meringue with creamy coconut pastry cream and juicy pineapple. Finished with granadilla pulp…
A show-stopping dessert that doubles as a festive centrepiece: this Negroni-infused pavlova wreath delivers fluffy, cloud-light meringue, layered with whipped cream, then topped with jewel-bright oranges, pomegranate seeds…
Sink your spoon into something spooky and sweet! These Halloween dirt pudding cups layer chocolate mousse, crushed biscuits and fun creepy toppings for a treat that’s as playful…
Amarula and chocolate crème brûlée is a devilishly creamy dessert. Who doesn’t love breaking that barrier of hard sugar, especially when these delicious flavours are waiting for you?…
Desserts are some of the best things in life. And because life is unfair, they’re often loaded with calories. But this low-fat panna cotta is kind to the waistline…