These golden delights are bursting with delicious citrusy goodness. Steamed lemon pudding with granadilla curd and orange crisps are a wonderfully light dessert.

Your guests are sure to be green with envy and marvel at your dessert skills when you bring out green tea panna cotta with mint syrup. This is…

The orange flavour keeps this dessert refreshing and light. Cook’s tip:  To make stock syrup, boil together 50ml of sugar and 50ml of water for 5 minutes, then…

To drink: Joostenberg NLH 2007 has rich honey characters that are well balanced and not overly sweet, much like this dessert.   

Vicki Clarke and Nikki Gaskell are partners in Fresh, one of the country’s most dynamic catering companies. They also own and run the Johannesburg restaurant, Bella. Call Vicki…