This ginger panna cotta is a very light Italian dessert, so it’s ideal for lazy summer days. Be careful with your gelatine measurement; it needs to be exact…

The addition of marzipan lifts this steamed pudding to a luscious new level. Just make sure you use a good-quality one – then tuck in! Ingredients:

Bavarois, otherwise known as bavarian cream or crème bavaroise is a dessert cream that is especially delicious when flavored with fruit. Our version combines the tartness of green…

Rhubarb and banana dessert with mascarpone is a beautifully fruity, fun dessert. The tartness of the rhubarb complements sweet fruit, so the banana can be substituted with any sweet…

Coconut rice pudding with kiwi fruit is a deliciously creamy tropical pudding. Coconut lends a wonderful richness to the rice but still maintains a light flavour, which is…