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    Puddings

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    Some might call it gluttony. We call this multi-layered trifle taking your sweet stuff seriously. What’s wrong with wanting everything in one dessert? No one could refuse creamy…

    The orange flavour keeps this dessert refreshing and light. Cook’s tip:  To make stock syrup, boil together 50ml of sugar and 50ml of water for 5 minutes, then…

    “Colonel” Tom Parker made a name for himself as Elvis Presley’s manager, with many saying that he was central to the singer’s success. The ingredients in this cocktail…

    Sweet coconut sushi might sound a little strange, but this delicious version of the elegant Japanese favourite contains no rice and swaps fish for sweets. You can customise…