Your guests are sure to be green with envy and marvel at your dessert skills when you bring out green tea panna cotta with mint syrup. This is smooth,…
Semifreddo isn’t just ice cream. This delicious Italian delight is a class of dessert in itself. It’s known for its distinctive creamy texture and smoothness. Raspberry adds a delicious…
Some might call it gluttony. We call this multi-layered trifle taking your sweet stuff seriously. What’s wrong with wanting everything in one dessert? No one could refuse creamy lemon…
The orange flavour keeps this dessert refreshing and light. Cook’s tip: To make stock syrup, boil together 50ml of sugar and 50ml of water for 5 minutes, then cool…
The beauty of this dessert is in its name. Eton mess is great because it can be a visual disaster and still be delicious. That’s the point! You can’t…
To drink: Joostenberg NLH 2007 has rich honey characters that are well balanced and not overly sweet, much like this dessert. …
To drink: Zondernaam NLH 2007 is strongly flavoured but not too dominant and wonderfully balanced. It will still let the more delicate dessert flavours come through. Sue Greig…
Vicki Clarke and Nikki Gaskell are partners in Fresh, one of the country’s most dynamic catering companies. They also own and run the Johannesburg restaurant, Bella. Call Vicki on…
Get sticky in the kitchen with this quick and easy recipe for bow ties with lemon syrup.…
“Colonel” Tom Parker made a name for himself as Elvis Presley’s manager, with many saying that he was central to the singer’s success. The ingredients in this cocktail include…